SEARCH

Perishable Clerk Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
T
PERISHABLE CLERK
Summary

Precise Meat Cutter with 19 years of experience. Expert in knife and saw use and repairs with training in meats and customer service. Detail-oriented worker dedicated to high-quality products.

Sales-oriented Meat Cutter with distinct cutting, customer service and quality assurance skills. Proven history of best-in-class work with knowledge of cuts of meat. Successful at providing thorough information to customers and staying calm in high-traffic times.

Outgoing Certified Server Trainer with proven ability to drive sales through excellent customer service. Experienced with training and coaching new servers on sales techniques and menus while multitasking in fast-paced environments.

Hardworking person with exceptional track record of reliable attendance and high-quality work. Strong collaboration skills to thrive in fast-paced, high-stress environments.

Skills
  • Meat cutting
  • Equipment repairs
  • Inventory management
  • Temperature checks
  • Customer service
  • Cutting safety
  • Product packaging
  • Safety and compliance
  • Picking and processing
  • Minor repairs
  • Resource management
  • Equipment inspection
  • Equipment calibration
  • Problem-solving
  • Schedule coordination
  • Cleaning and organization
  • Cleaning procedures
  • Inspection procedures
  • Temperature control
  • Stock management
  • Heavy lifting
  • Customer assistance
  • Information verification
  • Staff leadership and direction
  • Storage organization
  • Skill building
Experience
Perishable Clerk
Waldorf, MDFood Lion/Jun 1998 to Current
  • Secured products when transporting to different areas of store to prevent merchandise damage.
  • Removed outdated and overripe items from stock to eliminate health risks.
  • Operated office equipment and technology, including checking emails, schedules and notes.
  • Checked shelves in the department to ascertain which merchandise required replenishment.
  • Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
  • Observed strict safety measures while stocking shelves to prevent falls and mishaps.
  • Assisted customers based on currently available product, promotional and policy information.
  • Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
  • Assessed floor displays to determine which merchandise required restocking.
  • Communicated effectively with members of public in often crowded and noisy environments.
  • Completed daily cycle counts and monthly audits of specified segments to keep inventory current and accurate.
  • Updated signage to reflect current prices and help promote target merchandise.
  • Reviewed current planograms and end cap placements to properly merchandise items.
  • Replenished inventory with focus on addressing customer needs.
  • Verified invoices against delivered merchandise to check shipment accuracy.
  • Prepared products for sales floor by adding tags and readying pallets or restocking.
  • Pleasantly helped customers by finding requested items, boosting store revenues and improving retention rates.
Meat Department Manager
Waldorf, MDFood Lion/Feb 2005 to Jun 2014
  • Determined complete order accuracy by examining merchandise to verify price and quantity.
  • Guided and supported 5 staff members to consistently achieve team and personal goals.
  • Completed truck stock inventories and tracked loss by inputting data into computer system.
  • Guided and supported 5 staff members to consistently achieve team and personal goals.
  • Established loyalty, executing flawless customer engagement to drive client retention.
  • Coached team members on equipment safety, food handling and merchandising techniques.
  • Determined effective department schedules and delegated work to employees based upon strength and experience.
  • Used empathy and persuasive negotiation skills to deliver positive customer experience.
  • Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
  • Checked inventory on daily basis, placed supply orders and managed stocking of new goods.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Answered customer questions about specific products and cut meats to specifications.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Educated customers on meat choices and preparation methods to increase sales.
  • Trained new employees on cleanliness, client interactions and various types of meat cuts.
  • Kept detailed records of meat cuts to ensure accurate inventories.
  • Filled daily specialized requests and completed wholesale orders.
  • Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
Lead Meat Cutter
Waldorf, MDBJ's Wholesale Club Inc./Oct 2014 to Current
  • Educated customers on meat choices and preparation methods to increase sales.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Trained new employees on cleanliness, client interactions and various types of meat cuts.
  • Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
  • Used tools, sprayers and cleaning solutions to clean contaminants from work areas.
  • Kept detailed records of meat cuts to ensure accurate inventories.
  • Filled daily specialized requests and completed wholesale orders.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Answered customer questions about specific products and cut meats to specifications.
  • Successfully led key projects which resulted in [positive outcome].
  • Monitored multiple databases to keep track of all company inventory.
  • Tracked warehouse contents continually, maintained constant awareness of stock levels and performed formal inventory review [Timeframe].
  • Trained internal staff members on administrative processes, work instructions and procedures to facilitate consistent and seamless company operations.
Education and Training
High School DiplomaThomas Stone High SchoolJun 1996Waldorf, MD
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Food Lion
  • BJ's Wholesale Club Inc.

School Attended

  • Thomas Stone High School

Job Titles Held:

  • Perishable Clerk
  • Meat Department Manager
  • Lead Meat Cutter

Degrees

  • High School Diploma

Similar Resumes

View All
Perishable-Food-Clerk-resume-sample

Perishable Food Clerk

Giant Eagle

Warren, Ohio