Microsoft Office Suite, Centricity Business, RIO, DORIS, Epic and IDX
Trained in courses of the following areas: Leadership & Organizational Behavior,.
Human Resource Management, Business Policy & Law, Accounting, and Business Ethics.
Skilled in multi-tasking, prioritizing, and working under limited supervision.
Patient Registration RepresentativeSouth Carolina Hollings Cancer Center － Charleston, SC
Register patients for clinical procedures and laboratory follow ups testing Proficient Epic Super User Reconcile account balances, update medical records and verify insurance Provide excellent customer service via university wide answering phone systems Recognized for implementing procedures to ensure accuracy in billing Provide training for all new hires in my work area & Perform all preceptor duties Top collector in patient accounting averaging total of $26,000 plus per month Increase Patient Collections over 85%.
Catered banquets up 200 people: room set up and buffet, cook and served food Supervising food service assistants and kitchen staff, organizing their daily duties and monitoring performance Contacting suppliers and ordering vegetables, meats, kitchen and cleaning equipment according to regulations Encouraging junior staff in their training and development Ensuring appropriate levels of hygiene and cleanliness are maintained at all time.
01/2000 to Current
CEO Chief Executive AdministratorFaith Tabernacle Church Of Zion, Inc － Charleston, SC
Obtaining clinical data from referring physicians for counseling's Assist with patient charts for recommendations Conduct finance reports monthly and quarterly Track monthly budgets for programs, rehabilitations, and outreach Maintain adequate inventory of supplies and order supplies as needed.
06/2005 to Current
Store Manager / Executive ChefStyles of Perfection & Chasities Catering － Charleston, SC
Work with Executive Committee to maintain and execute Ministry quarterly Action Plans Develop and direct the implementation of strategic business projects Work with finance committee set yearly budgets Perform customer service Prep Food to be served to customers in a timely manner Make maintain clean facility and manage kitchen staff for good production.
Collect and appropriately documented all payments accordingly Oversee staff of 36 Supervised product inventory, verify quality and maintained low costs Performed daily safety and temperature audits and Handled scheduling of Conducted weekly payroll and accounts payable/receivable Developed various referral plans and coupon distributions.
12/2003 to 05/2006
Assistant Store ManagerWendy's － North Charleston, SC
Oversee staff of 25 employees Interfaced directly with customers to provide assistance to resolve customer relations problems Maintained healthy and clean facility under DHEC regulations Monitor daily operations to process and ensure proper training Plan regular compliance testing and training & coaching programs.
Organize documents and clients records to coding, indexing and controls numbering of documents produced and received Correspond with clients via telephone, email or correspondences Assist on designation of records and compiling briefs Maintain file, including forms, legal memos, attorney notes, and depositions Executed a variety of legal filing functions to assist support staff and attorneys to perform administrative tasks Participated with cases such as: tobacco cases, lead asbestos, and nursing homes.
Diploma Associate : Business Management Associate : Catering Management Diploma : Culinary Arts Business Culinary Arts Certificate of Hospitality Industry Service Bachelors Degree : Criminal Justice/Business Administration
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