Baker enthusiastic about adding a modern twist to classic baked goods. Specializes in producing cream puffs, bread pudding, cookies, cupcakes and tarts. Experience developing new recipes and fulfilling custom orders.
Food trend knowledge
Artisan bread making
Weights and measures
Sanitation and cleanliness
Strong communication skills
Attention to detail
Professional telephone manner
Pastry Chef/ Baker June 2014 to CurrentSelf-Employed - Fullerton, CAMeasured, mixed and prepped raw materials according to specifications and recipes. Designed appealing product displays. Created attractive dessert trays for catering events.Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Sales Associate May 2011 to March 2014Macys - Lakewood, CAMaintained up-to-date knowledge of store policies regarding payments, returns and exchanges. Prevented store losses using awareness, attention to detail and integrity. Organized weekly sales reports for the sales department to track product success. Excelled in exceeding daily credit card application goals. Successfully interacted with customers and retail buyers to expedite orders.
Guest Relations Rep. February 2009 to July 2010SeaWorld - San Antonio , TxCommunicated with guest to identify and resolve outstanding payments. Set up and explain membership contracts. Greeted guest in a timely matter, while quickly determine their needs.
High School Diploma : Diploma, 2006Channel Island H.S - Oxnard, CA
Certificates : Baking & Pastry Arts, 2014Long Beach City College - Long Beach, CA
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Companies Worked For:
Channel Island H.S
Long Beach City College
Job Titles Held:
Pastry Chef/ Baker
Guest Relations Rep.
High School Diploma : Diploma , 2006 Certificates : Baking & Pastry Arts , 2014
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