Talented food promoter and professional chef, utilizing background in psychology and in culinary arts as a foundation from which to understand food trends, consumer behavior and product selection. Passionate about producing delicious food as well as developing new and creative recipes. Experience promoting food through targeted writing including published articles, brochures and marketing material. Enjoys engaging with the public and marketing food through community events and food demonstrations. Strong ability to formulate relationships with other food businesses to network collaboratively for the greatest amount of exposure. Follows leadership well and takes direction and feedback constructively. Also enjoys leadership and teaching opportunities. Highly motivated and exhibits a consistently strong worth ethic.
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