Dedicated and energetic Line cook with a stellar customer service record and an exceptionally good attitude. Adept at multitasking in a high-volume fast-paced work environment. Able to maintain cordial and professional working relationships with other staff, supervisors, and customers.
Over 9 years of culinary experience.
Highly skilled in preparation of diverse food items.
Adherence to sanitary, safe work and food standards.
Track record of assisting in setting up plans and actions to correct any food cost problems to control food waste
Sous Chef assistant for 1 year.
Awarded "Line Cook of the Month" seven times, out of five line cooks, consistently receiving positive feedback from patrons for quality and taste of food.
09/2015 to 06/2016
Pasta CookThe Rock Wood Fired Kitchen － Vancouver, WA
- Cooked steaks, burgers, pastas, salads and appetizers to menu specifications.
- Performed daily and weekly deep cleaning and side work.
12/2014 to 10/2015
Catering/Line cookApplewood Catering and Cuisine － Vancouver, WA
- Prepared and catered many menu items from scratch; including cleaning and filleting whole fish,as well as, trimming and grinding pork and beef.
- Helped head chef improvise and introduce new items to restaurant and catering menus to improve food cost and taste of food.
- Cooked all menu items to exact specifications whether for large catering events or small table dining.
12/2013 to 09/2015
Line Cook/ AssemblerRed Lobster － Tigard, OR
- Worked multiple kitchen positions while employed, including assembler, broiler, grill-master, and expo.
- Excelled while working in a very high volume and stressful environment while keeping plate presentation and ticket times admirable.
03/2010 to 04/2014
Fuels Apprentice TechnicianU.S. Air Force － Mountain Home, ID
- Refueled many types of aircraft with mobile refueling vehicle while adhering to all safety standards.
- Monitored pipeline receipts of jp8 jet fuel in excess of 100,000 gallons per hour.
- Tested fuel quality using multiple laboratory techniques to ensure fuel quality.