Parking Attendant resume example

• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Supervised restocking of salad bar and buffet for lunch and dinner service.
• Bussed and reset tables to keep dining room and work areas clean.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Kept register accurate through correct billing, payment processing and cash management practices.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
• Noted special patron requests and followed up with kitchen to confirm delivery.
• Checked identification for minimum age for sale of alcoholic beverages.
• Increased sales significantly by upselling higher-end products to customers.
• Used slow periods to restock supplies, ice, trays and delivery bags.
• Answered customers' questions, recommended items and recorded order information.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

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• Checked guests' identification before serving alcoholic beverages.
• Mixed both standard and specialized drink orders using liquor, bitters, sugars and fruits.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Processed orders and sent to kitchen employees for preparation.
• Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
• Supervised set up of banquet food stations and coordinated service to multiple dining areas.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
• Inspected dishes and utensils for cleanliness.
• Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
• Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
• Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic Type restaurant while maintaining calm, professional demeanor.
• Served Type, Type and Type beverages and offered refills.
• Kept track of event finances, initial deposits, due payments and final balances.
• Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.
• Moved and set up seating, prepared extra silverware and notified kitchen prior to arrival of large groups.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Asked customers for feedback, solved problems and filled drinks throughout meal.
• Checked over Number daily IDs to verify ages and uphold State liquor laws.
• Collected orders and relayed them to bartenders quickly and accurately.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.

• Loaded package containers onto forklifts and transported into packaging areas.
• Prepared pallets of boxes for easy transportation between customer and storage locations.
• Read production orders, work orders, shipping orders and requisitions to determine items to be moved, gathered or distributed.
• Removed debris and hazardous materials from packing area to avoid contamination.
• Safely transported hazardous items using Type equipment avoiding accidents and mishaps.
• Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
• Handled inventory control and cycle counting procedures.
• Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
• Assisted warehouse manager with during busy periods, developing new skills while boosting warehouse efficiency.
• Documented warehouse stock each day and reported inventory totals to supervisor.
• Installed protective devices on or around products to prevent damage during transport.
• Used hand-held scanners and physical logs to accurately track item movements.
• Removed jams and unblocked conveyor system to maintain flow of goods.
• Inspected equipment and used troubleshooting approaches to keep machines operational.
• Managed efficient transportation of Type materials each day across local and state regions.
• Informed purchasing team of missing or damaged items immediately when unloading and receiving.
• Assembled, sealed and loaded packages into correct trucks.
• Fastened receipts, packing slips and bills of lading, to shipments leaving facility.
• Prevented load shifting or damage by using bracing and strapping techniques.
• Delivered updates on anticipated task completion times.
• Followed verbal and written instructions to properly move and ship products.