Pantry Line Cook Resume Example
I am a highly motivated worker, looking for a position to utilize my diverse experience. I have extensive work experience in two kitchens in addition to working with a youth program. Another area which I acquired many life skills is during my years in High School Sports. While I was on the football team, I truly learned that there is no "I" in team! My 5 years participation with indoor/outdoor tack has equipped me with the ability to set and achieve personal goals. Combining these two sports together has giving me the ability to overcome obstacles, communicate with a group, and lead a team to victory. I truly believe these skills have given me the confidence and abilities that I possess to date. I have no doubt that I will be a valuable asset to your team !
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Compass Group Usa Inc – Tucson , AZ
- Evaluated inventory levels on a daily basis, informed Chef daily of pantry inventory needs
- Prepped Pantry station for daily service
- Inspected food quality and cleanliness of Pantry Station at the beginning of each service
- Customized dishes to accommodate food allergies accordingly
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Maintained well-organized mise en place to keep work efficient and consistent.
- Prepared and plated hot and cold salads AND hot and cold desserts for service
Universal Health Services – Highlands Ranch , CO
- Loaded glasses, silverware and dishes into dishwasher each shift
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
- Increased machine efficiency by scraping and pre-washing dishes.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Efficiently and quickly cleaned various dishes, silverware and glasses to provide smooth service and reduce wait times.
- Effectively scrubbed and scoured pots and pans to remove burnt-on food.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots and items used often by kitchen staff.
Aaa Northern California, Nevada & Utah – San Jose , CA
- Assisted Director with various daily activies
- Helped maintain order in various areas
- Supervised and Coached 30 + children (1st - 6th grade) in classroom and gymnasium setting
- Organized and led games
- Built and set up black light dodge ball court
- Worked with children to design and paint their own glow in the dark shirts
- Encouraged and practiced team work among the children
- Executed discipline when needed under the supervision of the Director
- Officiated all physical fitness activity in gymnasium
- Participated in set up and clean up in all activities
Universal Health Services – Lewisville , TX
- Loaded glasses, silverware and dishes into dishwasher each shift.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
- Increased machine efficiency by scraping and pre-washing dishes.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Used sprayer to loosen food residue and enhance cleaning.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
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Resume Overview
School Attended
- Skaneateles High School
Job Titles Held:
- Pantry Line Cook
- Dishwasher
- Team Leader
Degrees
- High School Diploma in June 2020 : Regents Diploma Expected in 06/2020
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