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Pantry Line Cook Resume Example

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PANTRY LINE COOK
Professional Summary

I am a highly motivated worker, looking for a position to utilize my diverse experience. I have extensive work experience in two kitchens in addition to working with a youth program. Another area which I acquired many life skills is during my years in High School Sports. While I was on the football team, I truly learned that there is no "I" in team! My 5 years participation with indoor/outdoor tack has equipped me with the ability to set and achieve personal goals. Combining these two sports together has giving me the ability to overcome obstacles, communicate with a group, and lead a team to victory. I truly believe these skills have given me the confidence and abilities that I possess to date. I have no doubt that I will be a valuable asset to your team !

Skills
  • Fine-dining expertise
  • Food plating and presentation
  • Baking and broiling skills
  • Sanitation guidelines
  • Workflow optimization
  • Time management
  • Effective team leader
  • Leadership communications
  • Gymnasium activity oversight
  • Collaborative team player
  • Outreach programs
  • Educational programming planning
  • Coaching
Work History
Pantry Line Cook07/2019 to Current
Company Name – City, State
  • Evaluated inventory levels on a daily basis, informed Chef daily of pantry inventory needs
  • Prepped Pantry station for daily service
  • Inspected food quality and cleanliness of Pantry Station at the beginning of each service
  • Customized dishes to accommodate food allergies accordingly
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Maintained well-organized mise en place to keep work efficient and consistent.
  • Prepared and plated hot and cold salads AND hot and cold desserts for service
Dishwasher07/2018 to 07/2019
Company Name – City, State
  • Loaded glasses, silverware and dishes into dishwasher each shift
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Efficiently and quickly cleaned various dishes, silverware and glasses to provide smooth service and reduce wait times.
  • Effectively scrubbed and scoured pots and pans to remove burnt-on food.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots and items used often by kitchen staff.
Team Leader09/2017 to 06/2018
Company Name – City, State
  • Assisted Director with various daily activies
  • Helped maintain order in various areas
  • Supervised and Coached 30 + children (1st - 6th grade) in classroom and gymnasium setting
  • Organized and led games
  • Built and set up black light dodge ball court
  • Worked with children to design and paint their own glow in the dark shirts
  • Encouraged and practiced team work among the children
  • Executed discipline when needed under the supervision of the Director
  • Officiated all physical fitness activity in gymnasium
  • Participated in set up and clean up in all activities
Dishwasher06/2017 to 08/2017
Company Name – City, State
  • Loaded glasses, silverware and dishes into dishwasher each shift.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Used sprayer to loosen food residue and enhance cleaning.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
Education
High School Diploma in June 2020: Regents DiplomaExpected in 06/2020Skaneateles High School- City
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Resume Overview

School Attended

  • Skaneateles High School

Job Titles Held:

  • Pantry Line Cook
  • Dishwasher
  • Team Leader

Degrees

  • High School Diploma in June 2020 : Regents Diploma Expected in 06/2020

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