Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.Very well
at multi tasking under pressure.
Executing all prep work for following days am cooks, cooking all orders in an accurately and timely order. Customer satisfaction. Cleaning and organizing work area as well as other places around the restaurant as needed. Helping fellow workers with closing duties and prep work as needed.
Prepared and cooked all appetizers and salads. Closing duties and cleaning of the line. Prepping all foods for next days am cooks.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Prepared all foods for daily menu items.
Complied with all food safety rules and regulations on a daily basis.
Served quality food in a timely and orderly fashion daily.
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