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packer seafood delivery driver resume example with 2+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

I am a young, energetic, professional. Motivated, hardworking, and a freshly unsigned free agent. Currently looking for new employment after being laid off due to an unfortunate lack of business because of COVID-19. I am looking to offer the same mutually beneficial arrangement to my new employer that I provided my last employer. I'm a fast learner, who is open to constructive criticism and excited for this fresh start.

Skills
  • Storage organization
  • OSHA 10
  • Amicable
  • Valid Drivers license, clean history
  • Dependable
  • Flexible Schedule
  • Positive Attitude
Experience
08/2019 to 03/2020
Packer/Seafood Delivery Driver Armstrong World Industries, Inc. Denver, CO,
  • Marked and labeled containers with accurate shipping information to prevent delays.
  • Operated hand trucks, pallet jacks and forklifts to move materials.
  • Used tools, sprayers and cleaning solutions to clean contaminants from work areas.
  • Transported product to and from restaurants and airports, including locations in Massachusetts and New Hampshire.
  • Weighed and measured products and materials to check compliance with specifications and regulations.
06/2019 to 08/2019
Janitor Oakmont Management Group Brea, CA,
  • Operated janitorial equipment properly and safely.
  • Maintained all janitorial equipment and performed minor repairs to extend life and avoid malfunctions.
  • Handled, used and stored hazardous chemical cleaners correctly to prevent injury or illness.
  • Maintained a safe working environment through the prevention of accidents, the preservation of equipment, and adhere to OSHA standards of safe working practices.
  • Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
  • Set up and took down chairs and tables.
  • Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
  • Wet mopped and spot mopped public corridors, washrooms and classrooms.
  • Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
04/2018 to 06/2019
Line Cook Boy Scouts Of America - Orange County Council Newport Beach, CA,
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Kept stations stocked and ready for use to maximize productivity.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Operated all kitchen equipment safely to avoid injuries.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
01/2018 to 04/2018
Dishwasher Senator Inn & Spa City, STATE,
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in a three -compartment sink.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Cleaned garbage cans and trash receptacles by changing bags and taking them to the dumpster.
Education and Training
Expected in 06/2015
High School Diploma:
Cony - Augusta, ME
GPA:

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Resume Overview

School Attended

  • Cony

Job Titles Held:

  • Packer/Seafood Delivery Driver
  • Janitor
  • Line Cook
  • Dishwasher

Degrees

  • High School Diploma

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