Motivated Packaging Machine Operator with 12 years of hands-on experience operating product packaging equipment such as fuji and conducting product quality control checks. Reliable and punctual individual comfortable working in noisy, fast-paced manufacturing environments. Skillful in inspecting and identifying defective products and performing machine malfunction troubleshooting. Cooperative team player with solid history of achievement in production. Skilled Packager with 2 years of experience accomplishing production goals in packaging environments. Successful at moving small and large merchandise by lifting and using equipment. Dependable, dedicated and focused on constantly improving skills and performance.
Skills
Materials transportation
Packing and scanning
Shipping and receiving
Safety and compliance
Quality control
Item packaging
Machine adjustment
Multitasking abilities
Work History
Packaging Machine Operator, 04/2007 to Current Ach Food Companies, Inc – Summit, IL,
Troubleshot machine alarms and jams, repairing machines as needed and thoroughly documenting results.
Managed job performance of packaging machines to encourage steady and productive workflow.
Completed processing activities to conform with laws, safety standards and product hygiene standards.
Used pallet jacks to safely move 100 pounds of product and materials.
Labeled, recorded and inspected packaging to prepare for shipment or storage.
Performed packaging tasks alongside team to demonstrate proper methods according to labor plan and assigned tasks.
Achieved production targets by maintaining high productivity levels and communicating with team members regarding orders and fulfillment.
Checked product safety by checking the temperatures to adhere with plant procedures and quality control processes.
Prepared packages for shipment using taping tools, semi-automatic equipment and automatic machinery.
Oversaw incoming packaging products and monitored quality of outgoing products to comply with specifications.
Replenished packaging supplies such as printer ribbon and boxes to maintain inventory.
Verified correct items, lot numbers and product shipments to meet customer expectations and standards of quality.
Adjusted machine components and machine tension and pressure according to size and processing angle of product.
Crew Member, 03/2005 to 04/2007 Firehouse Subs – Brighton, MI,
Assisted other team members to achieve goals.
Took orders, prepared meals and collected payments.
Provided excellent customer service by greeting customers and meeting quality expectations.
Maintained fast speed of service, especially during rush times.
Became familiar with products to answer questions and make suggestions.
Kept food preparation area, equipment and utensils clean and sanitary.
Collaborated with team members to complete orders.
Prepared products following restaurant, health, and safety standards and procedures.
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Worked well with teammates and accepted coaching from management team.
Worked front counter, drive-thru and other areas as needed.
Checked completed orders for accuracy and bagged meals for easy carrying.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Performed shift change tasks each day to keep store neat and running smoothly.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Waitress, 01/2004 to 12/2004 Cache Creek Casino Resort – Brooks, CA,
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Used cash registers and credit card machines to cash out customers.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Bussed and reset tables to keep dining room and work areas clean.
Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
Enlisted coworkers' assistance for multi-order delivery to avoid spilling or dropping food.
Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Prepared beverages and filled food orders for customers.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Kept server areas clean and stocked to increase efficiency while working tables.
Cashier, 09/2002 to 01/2003 Metro Group Inc. – Ogden, UT,
Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
Worked closely with shift manager to solve problems and handle customer concerns.
Operated cash register to record all transactions accurately and efficiently.
Learned the duties of the manager and cook positions and provided backup at key times.
Prepared beverages and filled food orders for customers.
Education
High School Diploma: , Expected in 06/1995 Riverside High School - Boardman, OR, GPA:
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