Lifelong Steward in client and customer settings with outstanding intuition for social cues and experiential service. Expert in maintaining accuracy in high-traffic times with understanding of the complexity of restaurant ecosystems, customer service opportunities. Fantastic product memory. Known for handling multiples of tables at once and storing product, order, and customer information by memory. Able to oversee operations of a space, customer and employee functions meanwhile engaging with work on the ground floor.
I am an artist of the HUMAN EXPERIENCE.
Each vantage, interaction, and intangible sensation is part of the whole of experience in any situation. Curating experiences for human engagement and elevation is much of my life mission, and I wield care and craft in this realm with all seriousness and alacrity! Building and holding both physical and intangible (emotional) space for people is an art I practice in my daily life.
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