Experienced Restaurant Owner with extensive experience in all aspects of running successful restaurants. Dedicated food service manager with thirty years of experience overseeing staff and operations for full scale dining and brewing operations. Versatile leader with skills in operations labor development and finances. Quick-thinker with logical solutions to wide variety of issues in food service. Good verbal and written communication, conflict management and organizational abilities. Driven individual with proven history of maximizing productivity and revenue. Accomplished Brewery and Restaurant Owner/Operator offering twenty three years of progressive manufacturing experience. Dedicated to maximizing business efficiency and bottom-line profits with forward-thinking approaches and clear focus on continuous improvement. Knowledgeable about financial administration, regulatory compliance and record keeping..
Baltimore County Certified Food Service Manager Level 1 ID # CM55851
ServSafe® Food Protection Manager Certification #18274727
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