Strategic-thinking individual experienced in Culinary Production, Planning, and Management. Owner of a FoodService Operation for more than 2 years. Offering an engaging and pleasant personality with expertise in improving customer relationships. Talented Owner with excellent productivity, customer service, and facility oversight skills and more than 8 years of experience. Highly effective and comfortable working with people at all levels in an organization. Hopeful and Enthusiastic future Public Health Advocate eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn, grow and excel in the Public Health Industry; with intentions to apply the skill sets already acquired in a way that will benefit the greater good of the community.
ServSafe: Food Handler's Certification -May 2021
ServSafe:(Proper Food Handling & Santitaion) Manager's Certification- May 2024
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