Hardworking, dedicated, professional Executive Chef with 15 years of experience in menu planning, kitchen management, employee training development and computer skills. Ensuring positive kitchen operational flow and strong food & beverage revenue record while maintaining employee retention through continuous staff engagement. Focused on motivating staff and working with diverse personality types to drive improvements. Specializing in French, Italian, Mexican and Southern cuisine. Forward- thinking team builder, exceptional time managing, self-motivated indivdual, knowledgeable in FDA food regulations. Talented in capitalizing on new trends and technologies to boost business initiatives and reach sales objectives.
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