LiveCareer-Resume

overnight stocker resume example with 8+ years of experience

JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Responsible landscaper, stocker, baker and order management professional attentive to details. Highly accurate in recordkeeping, transportation and customer service areas. Identifies and resolves problems without delay to maintain order. Expert with digital record keeping. And im also a dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.

Skills
  • Hand truck operation
  • Moving boxes
  • Safety awareness
  • Able to lift [Number] lbs.
  • Stocking products
  • Unloading merchandise
  • Basic math
  • Multitasking
  • Fluent in Spanish
  • Communication
  • People skills
  • Working collaboratively
  • Reliable and trustworthy
  • Team management
  • Organizational skills
  • Friendly, positive attitude
  • Critical thinking
  • Maintenance & Repair
Experience
09/2019 to 12/2020 Overnight Stocker Wegmans Food Markets | Palmyra, NY,
  • Removed product from boxes and placed on shelves according to merchandising guidelines.
  • Picked up all boxes and related trash from sales floor.
  • Stocked pallets throughout shift to keep warehouse clean, maintained and organized.
  • Reset merchandise throughout assigned section to give shelves and racks professional appeal.
  • Prepared products by adding tags and readying pallets for restocking.
  • Disposed of expired and overripe items to eliminate health risks.
  • Observed strict safety measures while stocking shelves to prevent falls and mishaps.
  • Assessed floor displays to restock merchandise.
  • Gathered assigned merchandise and transported to store floor locations using hand trucks.
  • Checked shelves in department to determine replenishment needs.
  • Reviewed planograms and end cap placements to properly merchandise items.
  • Used GIS software to locate merchandise in inventory for shelf restocking.
  • Verified invoices against delivered merchandise to drive shipment accuracy.
  • Notified supervisor of spills for quick clean-up and remediation.
  • Leveraged lift equipment to pull items from stock and add shelves and bins.
  • Stocked, arranged and organized merchandise during late shift in store that stayed open overnight.
  • Cleaned and straightened warehouse, store aisles and shelves for ease of product accessibility, safety and loss prevention.
  • Identified stock needs, replaced outdated stock and assembled products.
  • Constructed and stocked new displays, designed and assembled end caps and removed and discarded outdated displays.
  • Assisted customers upon request in finding products or checked in warehouse for unstocked items.
  • Received, unloaded and documented incoming stock in warehouse and staged merchandise for easy retrievability.
03/2013 to 10/2019 Head Landscaper Coborn's | Saint Cloud, MN,
  • Maintained garden areas and landscaping greenery to enhance property appearance and plant health.
  • Cleared pathways of overgrowth, debris and snow to reduce hazards.
  • Pruned trees and bushes to improve visibility and shapes.
  • Installed block and stone décor according to plans and specifications.
  • Fertilized, cultivated and weeded soil to deliver steady supply of nutrients to plants.
  • Removed poison ivy and other harmful plants while wearing protective gear.
  • Reviewed design plans and instructions and completed work according to specifications.
  • Determined causes of lawn and garden issues and recommended solutions.
  • Operated landscaping equipment to maintain grounds and remove trees.
07/2017 to 12/2018 Baker Mint House | Dallas, TX,
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Maintained temperature, sweep and sanitation logs to document proper conditions.
  • Designed appealing product displays to maintain unique presentation.
  • Created attractive dessert trays for catering events.
  • Oversaw baking and cooking training to assist new staff members in professional development.
  • Controlled spoilage by generating turn movement and maintaining monthly inventory.
  • Offered product samples and answered questions for wholesale customers.
  • Recruited, trained and supervised bakery staff members for full integration within kitchen area.
  • Oversaw handling of special-order items, including decorated cakes, cupcakes, tarts and pastries.
  • Designed and implemented new bakery menu to emphasize on local produce.
  • Took precautions to avoid cross-contamination between food items.
  • Maintained safe and sanitary area by checking food products' temperature and freshness.
  • Displayed freshly baked items, including cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
  • Inspected products for quality assurance before display.
  • Monitored cooking completion times for efficient use of ovens and other equipment.
  • Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
  • Maintained atmosphere of enthusiastic customer awareness with emphasis on fast customer service.
  • Maintained current knowledge of pricing, ingredients, product availability and current promotion.
  • Merchandised food and garnishes for serving presentation.
  • Communicated with vendors for efficient delivery of wholesale orders.
  • Proofed, folded and baked [Number] croissants daily.
  • Prepared bakery and specialty products such as bagels, breads and pastries.
  • Produced [Number] units of finished bread per [Number]-hour shift.
  • Oversaw production of [Number] wedding cakes in [Number] weeks, from scheduling to final delivery with overwhelming customer satisfaction.
  • Created new scalable recipes, resulting in [Number] additions to daily menu.
01/2012 to 03/2015 Head Housekeeper The East Hampton Star | City, STATE,
  • Supervised and supported housekeeping personnel to maximize quality of service and performance.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Washed and polished glass windows and doors to keep entryways clear and professional.
  • Collaborated with front desk to respond promptly to guest requests and promote positive experience.
  • Reviewed employee performance and devised improvement plan to achieve goals.
  • Organized supplies for use based on expected customer needs.
  • Created schedules, shift reports and other business documentation to coordinate housekeeping needs.
  • Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
  • Submitted repair requests to maintenance team to reduce operating costs and improve energy-saving strategy.
  • Placed housekeeping staff on specific shifts and room blocks based on abilities and daily requirements.
  • Managed team of [Number] personnel in busy hotel with [Number] rooms.
  • Established hands-on, proactive management style to facilitate improvements to workflow and room turnover.
  • Used [Type] cleaning products for sanitizing bathrooms and kitchens to reduce spread of germs and prevent illness.
  • Laundered sheets and removed stains to restore linens to pristine condition.
  • Managed client laundry with proper care and attention to needs of different linens and articles of clothing.
  • Commanded controls over expenses and inventory for optimal budget tracking.
  • Coached new [Job title]s by demonstrating approved cleaning procedures.
  • Liaised with vendors to obtain best pricing for housekeeping supplies and guest toiletries.
  • Responded to guest requests for linens and [Type] items quickly, which increased patron satisfaction rates by [Number]% on company scorecards.
Education and Training
Expected in 04/2019 GED | Pro Juventud , Cataño , PR GPA:

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Resume Overview

School Attended

  • Pro Juventud

Job Titles Held:

  • Overnight Stocker
  • Head Landscaper
  • Baker
  • Head Housekeeper

Degrees

  • GED

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