costumers experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures.Fast food worker highly efficient at preparing food orders quickly while greeting all customers and managing the cash register accurately.Food service worker with fast food, retail and customer service experience. Trained in food safety and handling.Hardworking [job title] focused on producing quality food and providing excellent customer service.
Recognized by peers and management for going above and beyond normal job functions.
Answered customers' questions regarding products, prices and availability.Emphasized product features based on analysis of customers' needs.Collaborated with colleagues to exchange selling strategies and marketing information.Responded to all customer inquiries in a timely manner.
Recommended and helped customers select merchandise based on their needs.Fielded an average of [number] customer service calls per day.Exchanged returned merchandise for customers quickly and efficiently.Informed customers about sales and promotions in a friendly and engaging manner.Tracked down sources of special products and services to meet customers' special needs.Managed wide variety of customer service and administrative tasks to resolve customer issues quickly and efficiently.
Answered customers' questions and addressed problems and complaints in person and via phone.Helped customers select products that best fit their personal needs.Maintained visually appealing and effective displays for the entire store.Kept the showroom clean and maintained neat, orderly product displays.Built customer confidence by actively listening to their concerns and giving appropriate feedback.Communicated merchandise needs and issues to appropriate supervisors in a timely fashion.Communicated information to customers about product quality, value and style.Informed customers about all product lines and services offered by the company.Marked clearance products with updated price tags.
Accepted payment from customers and made change as necessary.Apportioned and served food to facility residents, employees, or patrons.Assisted co-workers.Assisted diners with seating as neededAttempted to limit problems and liability related to customers' excessive drinkingChecked the quantity and quality of received productsCleaned and maintained the beverage area, display cases, equipment, and order transaction areaCleaned and prepared various foods for cooking or servingCleaned bars, work areas, and tablesCleaned up spilled food, drink and broken dishes, and removed empty bottles and trashManaged kitchen operations for high grossing, fast-paced fair concession kitchen.
advertising, budget, clients, English, French, office, presentations, Quickbooks, sales, Spanish
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