Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Cheerful cook with 3+ years of experience taking customer orders and preparing all food. Well-rounded with skills in answering customers' questions, recording order information in POS system and cooking any and all menu items. Attentive to customer requests to complete orders correctly.

Talented lead packer with a strong background in inspection of product to meet the customers need.

Detail-driven Order Filler with experience working for several large marketing companies. Looking for similar position where attention to detail, exemplary packing skills and inventory tracking knowledge will be put to good use.

  • Food presentation
  • Cutting and slicing techniques
  • Dish preparation
  • Contemporary sauce work
  • Focused and disciplined
  • Storage organization
  • Tagging expertise
  • Automatic packing equipment
  • Shipping guidelines
  • Safe forklift use
  • Task delegation
  • Troubleshooting and diagnostics
  • New employee training
  • Greeting guests
  • Paperwork drafting
  • Materials handling
  • Picking and processing
  • Crisis management
Order Selector/Forklift Operator, 08/2010 - 11/2012
Kroger's Warehouse City, STATE,
  • Operated warehouse equipment with caution and according to manufacturer instructions to reduce risk of accidents and malfunctions.
  • Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
  • Used forklifts, pallet jacks, hand trucks and overhead cranes to move items throughout facility.
  • Communicated with other employees and shift leaders to discuss packing needs and any special items or circumstances.
  • Stacked, organized and palletized packages for efficient storage and movement.
Lead Packer/Machine Operator, 09/2007 - 09/2010
CCL Label City, STATE,
  • Marked and labeled containers with accurate shipping information to prevent delays.
  • Resolved equipment issues and malfunctions by troubleshooting to find causes of problems and complete mechanical repairs.
  • Operated hand trucks, pallet jacks and forklifts to move materials.
  • Reviewed packing slips and other documentation to properly box requested items for shipment.
  • Mentored new employees on daily warehouse procedures and answered task-related questions for quick job acclimation.
  • Inspected orders for accuracy by carefully reviewing containers, products, packaging and labeling.
  • Used tools, sprayers and cleaning solutions to clean contaminants from work areas.
  • Safely operated pallet jack equipment to move items to and from different warehouse locations.
  • Accomplished production goals by working with speed and accuracy.
  • Inspected incoming materials and outgoing shipments to maintain effective quality assurance standards, protecting both customer and company interests.
  • Used computer program to print labels and to check to make sure that address, product number, and desicrption all matched.
  • Promoted workplace safety and production efficiency by keeping work space clean, organized and free of hazards.
  • Moved packages using hand tools and automatic and semi-automatic equipment to prepare for shipment.
  • Efficiently packaged labels and rolls of label items, maintaining consistency to meet fulfillment deadlines.
  • Accurately documented package information by completing associated paperwork, attaching labels and running bar codes using bar code scanners.
Cook/House Cleaner, 04/2006 - 09/2007
McDonald's City, STATE,
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated all kitchen equipment safely to avoid injuries.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Sanitized workstation at end of shift to minimize salmonella and other food borne illnesses.
  • Grilled and deep fried various foods, including hamburgers, french fries and whatever needed to be cooked at that moment.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Education and Training
Associate of Science: Business Administration And Management, Expected in 05/2020
Southwest Tennessee Community College - Memphis, TN

I've completed everything that I need to graduate from Southwest, my graduation date is off only because when I enrolled until the time I finished I went non-stop until I completed all my classes. One thing that I'm proud of was that I didn't miss one day while I was enrolled in class.

Activities and Honors

When it comes to my activities I enjoy spending time with me two sons. I also enjoy spending my time at church, during service hours or helping with cleaning, set up for events or check up on the building. I've been serving there for three years now. I started out as a assistant to my pastor in which I helped him and his family into the church upon arrival, and anything that would needed to be done to make his time there that day smoother. Now I'm in training to be a Deacon for the church. In this position I help with the upkeep of the church facilities inside and outside. I also work in the finance office when it comes to collecting, counting, and documenting for bank records. I take pride in being able to do anything that I can for the people at my church.

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School Attended

  • Southwest Tennessee Community College

Job Titles Held:

  • Order Selector/Forklift Operator
  • Lead Packer/Machine Operator
  • Cook/House Cleaner


  • Associate of Science

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