Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Qualified Dietary Cook with hands-on experience providing health-conscious and nourishing meals to customers under sanitary and safe conditions. Able to follow standard recipes and devise new menu items by performing in-depth research. Courteous and detail-oriented with outstanding customer service skills.

Well-groomed Dietary Cook with a professional appearance and demeanor. Substantial experience preparing and cooking dishes for customers with modified dietary needs. Remarkable expertise in producing quality food by following recipes correctly. Able to keep workspace clean and maintained in a safe manner.

  • Boxing and labeling
  • Merchandise restock
  • Workload priorities
  • Quality control
  • Team building
  • Team management
  • Stocking ingredients
  • Preparing ingredients
  • Stocking supplies
  • Food handlers card
  • Focused and disciplined
  • Cleaning and organization
  • Cutting and slicing techniques
  • Food presentation
  • Food safety understanding
  • Dining customer service
Order Picker, 10/2018 - 12/2019
Giant Eagle Highland Park, PA,
  • Reviewed packing slips and other documentation to properly box requested items for shipment.
  • Volunteered for additional hours and shifts during peak periods to meet tight shipping deadlines.
  • Promoted workplace safety and production efficiency by keeping workspaces clean, organized and free of hazards.
  • Efficiently packaged [Type] and [Type] items, maintaining consistency to meet fulfillment deadlines.
  • Marked and labeled containers with accurate shipping information to prevent delays.
Dietary Server/Baker's Assistant, 01/2015 - 12/2018
Atom Power Huntersville, NC,
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
  • Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
  • Maintained safe and sanitary area by checking food products' temperature and freshness.
  • Monitored cooking completion times for efficient use of ovens and other equipment.
  • Merchandised food, including garnishes for serving presentation.
  • Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
  • Partnered with team members to efficiently serve food and beverages.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Cleaned garbage cans and trash receptacles by [Action].
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
Cook/diswasher, 04/2012 - 11/2015
Carrington Court Assisted Living City, STATE,
  • Prepared therapeutic diets and meals following oral and written instructions for [Client name].
  • Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
  • Properly stored food and handled all inventorying.
  • Maintained routine meal schedules and serving times.
  • Cleaned and maintained kitchen facility and ensured staff adhered to all standards.
  • Improved operations by working with team members and customers to find workable solutions.
  • Earned reputation for good attendance and hard work.
  • Oversaw preparation and serving of more than [Number] daily meals.
Production Assembler, 02/2012 - 03/2014
Ultradent Products Inc. City, STATE,
  • Inspected production equipment, troubleshot problems and completed minor repairs to maintain functionality.
  • Cleaned work areas following each shift by removing debris and trash and sweeping up metal parts.
  • Packaged finished products and prepared boxes, containers and pallets for shipment to distribution centers.
  • Processed written and verbal instructions, prints and work orders.
Education and Training
High School Diploma: , Expected in 06/2008
South Pointe High School - Utah Labor Center Condominium, UT,

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School Attended

  • South Pointe High School

Job Titles Held:

  • Order Picker
  • Dietary Server/Baker's Assistant
  • Cook/diswasher
  • Production Assembler


  • High School Diploma

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