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On-Site Property Manager Resume Example

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ON-SITE PROPERTY MANAGER
Summary

Skilled property management professional experienced overseeing operational aspects, tenant relations, office management and maintenance coordination. Successful balancing tenants rights with business considerations to achieve financial targets. Excellent interpersonal, communication and leadership abilities.

Skills
  • Knowledge of leasing and market conditions
  • Commercial property
  • Skilled multi-tasker
  • Valid Kentucky driver's license
  • Microsoft Office
  • Sales and marketing
  • Business operations
  • Planning and coordination
  • Communications
  • Customer service
  • Supervision
  • Project organization
  • Inventory management
  • Organization
  • Process improvement
  • Team building
  • Problem resolution
  • Invoice generation
  • First Aid/CPR
  • Administrative support
  • Team management
  • Relationship development
Experience
Public Storage | Louisville, KYOn-Site Property Manager01/2017 - Current
  • Implemented processes to provide residents benefits of clean, safe and well-maintained community.
  • Fully abstracted all leases and entered all pertinent information into WebChamp management system.
  • Remained aware of all construction and maintenance projects and notified appropriate individuals of project updates, delays and schedule changes.
  • Managed day-to-day operations for 700 units storage units property with 90% occupancy.
  • Collected and maintained careful records of rental payments.
  • Reviewed all leases to guarantee proper level of service for tenants.
  • Contacted tenants to collect overdue rent or to discuss other important issues.
  • Established and implemented leasing goals while managing effective lease expiration program.
  • Contacted and followed up with tenants on renewal notices.
  • Maintained accurate records of all correspondence with and from tenants.
  • Showed tenants around properties, highlighting features and redirecting concerns to capture interest.
  • Taught, promoted and enforced safe work practices among on-site staff.
  • Disbursed petty cash to engineering staff and property personnel.
  • Monitored and documented all income, including delinquencies.
  • Conducted inventories of and delivered building supplies.
  • Executed leases with new and returning tenants, collecting all pertinent information.
Baptist Health Floyd | New Albany, INHospitality Specialist04/2015 - 06/2016
  • Quality control of cleanliness for food preparation areas.
  • Helped patients with special needs eat meals with kindness and patience.
  • Worked with Hospitality Manager to update cleaning protocols and increase aide efficiency.
  • Assisted Hospital with meal prep for 2 daily meals for entire hospital (breakfast and lunch), following strict sanitation and food handling guidelines
  • Served specific meals to patients with special dietary needs.
  • Set over 20 tables before patients, families and staff to maintain efficiency of meal services.
  • Researched and identified ingredients and nutritional components of foods, diets and menu choices.
  • Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
  • Compliance with OSHA regulations.
  • Helped kitchen staff by preparing items such as salads and desserts in advance.
  • Assembled prepared food on trays for patients with regular and modified diets.
  • Collected dishes, loaded dishwasher and unloaded after completed cycles to keep clean dishes on-hand.
  • Minimized spoilage risks by rotating stock according to first-in-first-out processes.
  • Delivered trays with orderly and efficient approach.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Verified orders and bagged items for easy transport.
  • Received food orders from individuals and explained offerings.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Served drinks and prepared specialty beverages.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Complied with company service standards, including inventory and cash control procedures.
  • Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
  • Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
  • Reviewed contents on food trays to check receiving complete order.
Harrison County Hospital | Corydon, INNutrition Service Aide04/2011 - 10/2014
  • Helped kitchen staff by preparing items such as salads and desserts in advance.
  • Assembled prepared food on trays for patients with regular and modified diets.
  • Collected dishes, loaded dishwasher and unloaded after completed cycles to keep clean dishes on-hand.
  • Minimized spoilage risks by rotating stock according to first-in-first-out processes.
  • Delivered trays with orderly and efficient approach.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Verified orders and bagged items for easy transport.
  • Received food orders from individuals and explained offerings.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Served drinks and prepared specialty beverages.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Complied with company service standards, including inventory and cash control procedures.
  • Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
  • Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
  • Reviewed contents on food trays to check receiving complete order.
Education and Training
Corydon Central High School | Corydon, INHigh School Diploma06/2012
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Resume Overview

Companies Worked For:

  • Public Storage
  • Baptist Health Floyd
  • Harrison County Hospital

School Attended

  • Corydon Central High School

Job Titles Held:

  • On-Site Property Manager
  • Hospitality Specialist
  • Nutrition Service Aide

Degrees

  • High School Diploma

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