Livecareer-Resume
JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Dedicated and compassionate Licensed Practical Nurse with some experience in medical procedures, including sample collection, blood draw, IV insertion and infection control. Meticulous regard for detail and accuracy with strong follow-through and administrative skills. Maintains composure and makes accurate decisions in fast-paced, unpredictable and stressful environments. History of interfacing seamlessly with doctors, specialized support services, patients and visiting families.

Skills
  • Passing surgical tools
  • Workplace safety
  • Equipment set up and operation
  • Preparing for surgeries
  • Disposing of biohazardous waste
  • Transporting patients
  • Aseptic and sterilization techniques
  • Collecting medical specimens
  • Communications
  • Team building
  • First Aid/CPR
  • Multi-tasking and prioritization
  • Counting narcotics
  • Patient positioning understanding
  • Collecting vital signs
  • Helping with medication
  • Monitoring fluids
  • Calm and level-headed under duress
  • Relationship development
Experience
03/2020 to Current OB Scrub Technician Hca | Lees Summit, MO,
  • Counted and recorded sponges, instruments, and needles at beginning and end of surgical procedures.
  • Effectively supported surgeons in fast-paced healthcare environments, resulting in better patient care and less pain medication post-surgery.
  • Collaborated with operating room staff to cultivate efficiency and prepare for scheduled and emergency procedures.
  • Reviewed surgical requirements and prepped operating room with appropriate tools, equipment and instruments.
  • Prepared day surgery and operating rooms for patients by ordering and stocking equipment and supplies.
  • Set up equipment, tools and supplies needed for procedures and organize instruments as directed in surgeons' preference cards.
  • Used hemostatic clamps, suture ligatures, and electrocautery equipment to control bleeding.
  • Used retractors, sponges and suctioning and irrigating equipment to create unobstructed operating fields.
  • Maintained reusable surgical instrumentation and equipment, including decontamination, cleaning, sterilizing, storing and distributing.
  • Facilitated invasive, non-invasive, and minimally-invasive procedures by creating safe and functional operating room environments..
  • Adhered to OSHA protocols when sterilizing instruments, discarding medical supplies and disposing of waste.
  • Prepared and sanitized delivery rooms and instruments and prepared patients physically and emotionally for delivery.
  • Explained and demonstrated after-birth care to parents of newborns, answered questions and addressed concerns.
  • Discharged mothers and babies after patiently guiding parents through at-home care and follow-up medical care.
  • Maintained strict patient data procedures to comply with HIPAA laws and prevent information breaches.
09/2019 to 03/2020 Restaurant Waitress Regional Health | Newcastle, WY,
  • Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Collaborated with host, bus person and cook to efficiently serve food and beverage options.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Processed customers' payments and provided receipts.
  • Calculated charges, issued table checks and collected payments from customers.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
02/2019 to 09/2019 Personal Care Assistant Effiel Gardens Assisted Living | City, STATE,
  • Recorded client status progress and challenges in logbooks and reports.
  • Laundered clothing and bedding and changed linens 3 times per shift to prevent spread of infection.
  • Engaged with patients and families, providing emotional support and instruction in preparing healthy meals, independent living skills and adaptation to disability or illness.
  • Worked with supervisory medical staff to review cases and improve care.
  • Ambulated individuals with safe and effective strategies around home, public and medical locations.
  • Scheduled recurring service appointments to provide client care as needed.
  • Directed patients in simple prescribed exercises, including passive and active ROM to maintain musculoskeletal functions and increase strength.
  • Monitored vital signs and medication use, documenting variances and concerning responses.
  • Assisted with meal planning to meet nutritional plans.
  • Helped clients maintain daily living standards by assisting with personal hygiene needs.
  • Built strong and trusting rapport with clients and loved ones.
  • Took and recorded patient temperature, pulse, respiration and blood pressure to monitor health statistics.
  • Performed light housekeeping duties such as, making beds, sweeping floors and sanitizing surfaces.
  • Maintained network of connected caregivers to promote continuous professional development.
  • Reported concerns to supervisory LPN to maintain optimal care for all client needs.
  • Helped clients with personal needs from exercise to bathing and personal grooming.
  • Provided ongoing compassionate patient care for each client.
  • Completed scheduled patient check-ins and progress reports for all clients.
08/2018 to 01/2019 Head Waitress Woodys Pizza | City, STATE,
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Designed schedules for 12 front of house employees, adapting schedules based on seasons, days and employee availability.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in compartment sink.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Dealt with customer issues for servers, consistently upholding professionalism and calmness to maintain customer satisfaction.
  • Met with chefs to collaborate on menu changes, staffing needs and ways to improve restaurant, resulting in an increase of customer stastisfaction.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Calculated charges, issued table checks and collected payments from customers.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Education and Training
Expected in 12/2019 Associate of Science | Practical Nursing Tennessee College of Applied Technology, Paris, TN, GPA:

In the Practical Nursing Program, the school provided me with the knowledge and skill to enable me to become a successful member of today's health care workforce. It helped me prepare for lifelong learning in order to meet the ever-changing challenges of the community and the state. The program consisted of classroom, laboratory time, and clinical practice. It helped me achieve progress through selected learning experiences, correlating theory with practice under the guidance of qualified faculty. Career opportunities include work in hospitals, nursing homes, home health agencies, doctors' offices and industrial nursing.

Expected in 05/2016 High School Diploma | satisfactionEiffelMoustosPennFoster High School, Paris, TN, GPA:
Certifications
  • BLS/CPR
  • Neonatal resuscitation certified

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Resume Overview

School Attended

  • Tennessee College of Applied Technology
  • satisfactionEiffelMoustosPennFoster High School

Job Titles Held:

  • OB Scrub Technician
  • Restaurant Waitress
  • Personal Care Assistant
  • Head Waitress

Degrees

  • Associate of Science
  • High School Diploma

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