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nursing assistant resume example with 3+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Summary

Focused and reliable server bringing high enthusiasm and extensive knowledge of food safety practices. Proven history of excellent customer service and conflict resolution skills. Dedicated to accuracy and streamlining systems for efficient work. Fast Restaurant Server with outstanding knowledge of incredible services and great food. Expert in maintaining accuracy in high-traffic times with understanding of order efficiency and fantastic product memory. Motivated Restaurant Server with two years of experience in sit-down dining. Skilled at memorization and customer education with knowledge of conflict resolution. Organized and efficient worker with proven history of excellent customer service. Enthusiastic trainer and server eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of time management and order accuracy. Motivated to learn, grow and excel in anything that comes my way. Helpful CTA committed to making patients feel comfortable and secure. Proficient in cleaning and sanitizing patient rooms, documenting observations and examining for symptoms. Compassionate approach to dealing with those under duress. Certified Nursing Assistant with experience serving chronically ill patients, including assisting with daily living activities and household tasks. Patient and highly compassionate. Skilled at operating within long-term care environments or outpatient centers. Hardworking and reliable employee with background in operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive and punctual. Works well within team settings. Reliable team member with experience processing payments, helping customers, balancing cash drawers and working within various departments. Dedicated employee with strengths in customer service, sales and promotion strategies. Successful in teaching junior employees how to maximize performance. Motivated customer service and sales professional seeking increasing responsibility in retail environment. Remarkable leading new employees and maximize team performance. Skilled Head Cashier specializing in sales, service and team leadership.

Skills
  • Dining area maintenance
  • Food and beverage pairings
  • Menu Memorization
  • High-Volume Dining
  • Daily Specials Memorization
  • Sales
  • Cleaning
  • To-Go Order Preparation
  • Guest Seating Arrangements
  • Food Spoilage Prevention
  • Order Accuracy
  • Service Prioritization
  • Menu Presentation
  • Tableside Service
  • Item promotion
  • Food station setup
  • Cash handling
  • Front-of-house display creation
  • Order delivery practices
  • Food running
  • Food sales and promotion
  • Point of sale knowledge
  • Hospitality service expertise
  • Stocking and replenishing
  • Cash handling, Trainer
  • Closing
  • Cooking
  • CPR
  • Credit
  • Customer satisfaction
  • Delivery
  • First Aid
  • Access
  • Peak
  • Problem-solving skills
  • Promotion
  • Safety
  • Sales
  • Supervisor
  • Tables
  • Point of Sale (POS) system operations
  • High-volume dining
  • Dining customer service
  • Special dietary requirements
  • Menu memorization
  • Table setting arrangements
  • Effective customer upselling
  • Safe food handling
  • Dining crew workflow optimization
  • Service prioritization
  • Dish preparation
  • Patient Care and Safety
  • Medical terminology knowledge
  • Records Management
  • Monitoring fluids
  • Collecting specimens
  • HIPAA
  • Able to lift several pounds
  • Calm and level-headed under duress
  • Collecting vital signs
  • POS systems
  • Cash register operation
  • Merchandise restocking
  • Customer assistance
  • Loss prevention
  • Payment processing
  • Credit and cash transactions
  • ID verification
  • Cash management
  • Security monitoring
  • Returns and exchanges
  • Training and mentoring
Experience
Cashier, 09/2021 to 11/2021
Bi-Mart CorporationStar, ID,
  • Operated cash register, collected payments and provided accurate change.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Helped customers find specific products, answered questions and offered product advice.
  • Worked closely with front-end staff to assist customers.
  • Processed sales transactions to prevent long customer wait times.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Trained new team members in cash register operation, stock procedures and customer services.
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Maximized sales potential by preparing, storing, rotating and merchandising products at point-of-sale.
  • Inspected items for damage and obtained replacements for customers.
  • Received payments for products and issued receipts.
Nursing Assistant, 05/2021 to 09/2021
Mercy HealthcareYukon, OK,
  • Provided basic patient care by bathing and grooming patients, changing bedding and assisting in feeding activities.
  • Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
  • Conducted routine checks on standard patient vitals, including blood pressure, blood sugar and heart rate.
  • Engaged with patient family and friends to provide courteous visit experience.
  • Delivered high level of care to every patient.
  • Documented information in patient charts and communicated status updates to interdisciplinary care team.
  • Responded to patient alarms and needs-assessment requests to identify course of treatment.
  • Answered signal lights, bells and requests-for-service to assist patient services fulfillment.
Restaurant Server, 02/2019 to 05/2021
DonatosFairborn, OH,
  • Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Kept server areas clean and stocked during service hours to increase efficiency while working tables.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Achieved monthly sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.
Grill Cook, 06/2018 to 01/2019
Nms UsaKivalina, AK,
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Grilled meats and seafood to customer specifications.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Oversaw care and maintenance of kitchen equipment.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Handled portion control activities according to specified instructions provided by chef.
  • Cleaned and maintained kitchen equipment regularly.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Maintained excellent attendance record, consistently arriving to work on time.
Education and Training
High School Diploma: , Expected in 2020 to Dundee Community High School - Dundee, MI
GPA:
Associate of Science: , Expected in to University Of Toledo - Toledo, OH
GPA:
: Prenursing Studies, Expected in to University Of Toledo - Toledo, OH
GPA:

of Title 9

Certifications
  • Job Specific New Hire Training - Aug 2019- continuing to train new hires
  • Certified CPR First Responder and First Aid
  • Certified Nursing Assistant (CNA)
,

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Resume Overview

School Attended

  • Dundee Community High School
  • University Of Toledo
  • University Of Toledo

Job Titles Held:

  • Cashier
  • Nursing Assistant
  • Restaurant Server
  • Grill Cook

Degrees

  • High School Diploma
  • Associate of Science
  • Some College (No Degree)

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