Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
Detail-oriented Environmental Service Aide with extensive understanding of sanitation and infection control techniques. Self-sufficient and enthusiastic individual working quickly and effectively with little to no supervision. Used proper cleaning techniques, checked rooms for fire hazards and observed all housekeeping policies.
Skills
Regulatory compliance
Medical records management
Patient transportation
Specimen collection
Patient communication
Experience
10/2016 to CurrentNurse TechnicianAnne Carlsen | Usa ● Minot, ND,
Documented patient intake and dietary requirements and assisted with feeding.
Turned or re-positioned bedridden patients to promote blood flow and prevent bedsores.
Documented information in patient charts and communicated status updates to interdisciplinary care team.
Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
Collected blood, tissue and other laboratory specimens and prepared for lab testing.
Took patients vitals, including blood pressure, temperature, and pulse and documented vital signs and the weight of patients.
Cleaned and sanitized rooms and equipment using aseptic technique to prevent infection and cross-contamination.
Volunteered to work additional shifts and overtime during busy periods to maintain proper staffing and floor coverage.
Promoted patient satisfaction by assisting with daily living needs such as bathing, dressing, toileting and exercising.
Provided support with bathing, toileting, grooming, and washing.
Examined and addressed lacerations, contusions and other physical symptoms in need of further attention.
Monitored fluid intake and output levels to evaluate electrolyte imbalances.
Completed daily patient charting on computer with Epic and MediTech.
Set up central venous pressure and arterial pressure monitoring systems to assist nursing staff with hemodynamic monitoring.
Assisted patients during ambulation and moved from one place to another by pushing wheelchairs.
Used mobility devices and equipment to carefully and transport patients.
04/2014 to 10/2016Food Service WorkerBanner Health | Tucson, AZ,
Received food orders from patients and families, and explained offerings.
Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
Maintained order and cleanliness of work areas in conformance with health codes.
Distributed supplies, utensils and portable equipment.
Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
Plated completed meals in appealing arrangement and set in designated areas for delivery to patrons.
Kept all utensils, dishes and glasses clean and ready for customer use.
Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
Cleaned and sanitized dining ware and kitchen equipment.
Cross-trained in Cashier and Grill positions to support team and help meet all customer needs.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Adjusted preparation and ingredients to accommodate dietary restrictions and allergies.
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Cleaned work areas, equipment and utensils.
Upheld food safety standards at all times.
03/2013 to 04/2014Housekeeping AttendantHyatt Hotels Corp. | New Brunswick, NJ,
Cleaned and dusted cobwebs on light fixtures, baseboards and window sills.
Replenished guest supplies and amenities.
Washed and polished glass windows and doors to keep entryways clear and professional.
Maintained hotel locker rooms, lounges and back of house areas.
Delivered special request items such as cribs to guest rooms.
Informed supervisor when supplies were low.
Provided deep cleaning services for areas in need of additional sanitation.
Moved beds, sofas and furniture to wipe down baseboards and alleviate dust and dirt from hard-to-reach areas.
Furnished guests with clean linens and supplied rooms with toiletries as needed or requested.
Cleaned, sanitized and restocked bathrooms every two hours to keep facilities fresh.
Maintained lobbies, guest rooms and halls, keeping safe environment for patrons.
Coached new team members by demonstrating approved cleaning procedures.
Interacted pleasantly with clients and patrons when performing daily duties.
Removed soiled linens and articles from rooms and delivered to laundry area.
Removed all trash from rooms and replaced liners to wastebaskets.
08/2009 to 03/2013Food Service WorkerBanner Health | Chandler, AZ,
Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each morning.
Followed recipes and customer request details to prepare high-quality, delicious meals.
Maintained order and cleanliness of work areas in conformance with health codes.
Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
Prepared large batches of food according to standard recipes.
Kept all utensils, dishes and glasses clean and ready for customer use.
Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
Cleaned and sanitized dining ware and kitchen equipment.
Cross-trained in Cashier, server and backup cook positions to support team and help meet all customer needs.
Protected food from spoilage by properly storing in freezer and refrigerator.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Adjusted preparation and ingredients to accommodate dietary restrictions and allergies.
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Ensured compliance with company service standards, including inventory and cash control procedures.
Cleaned work areas, equipment and utensils.
Upheld food safety standards at all times.
Washed, peeled, cut and measured recipe ingredients.
Education and Training
Expected in 05/2001High School Diploma | Hope Christian School, Dallas, GA, GPA:
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