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npi lead machine operator resume example with 5+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary

Dedicated Machine Technician with experience keeping machines operating and producing specification-compliant products. Background includes working alone or with skilled groups to monitor and maximize work quality. Dependable and hardworking with strong attention to detail. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Reliable employee seeking Supervisor position. Offering excellent communication and good judgment.

Skills
  • Equipment monitoring
  • Safety and compliance
  • Operations support
  • Assembly and production
  • Equipment operation
  • Training & Development
  • Planning and Coordination
  • Conflict resolution
  • Data management
  • Leadership
Work History
01/2021 to Current
NPI Lead Machine Operator Pyramid Hotel Group Portland, ME,
  • Followed tooling instructions and product specifications to determine and implement operational sequences.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
  • Manually set up machinery, lathes and grinders.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Organize and place workers in the right position so the machine can perform to its highest ability.
08/2019 to 02/2020
Sous Chef Carson-Tahoe Regional Health Care Carson City, NV,
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Produced revolutionary menu offerings to put establishments on local, regional and national map.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
  • Collaborated with staff members to create meals for large banquets.
11/2017 to 07/2019
Head Chef Oakmont Management Group Torrance, CA,
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Collaborated with staff members to create meals for large banquets.
  • Supervised and enhanced work of 15-20person team producing more than 100-200 plates per day.
  • Kept labor at or below 30% to support business profit targets.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Maintained well-organized mise en place to keep work consistent.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Hired, managed and trained kitchen staff.
07/2015 to 10/2017
Line Cook The First Post City, STATE,
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Handled portion control activities according to specified instructions provided by chef.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Managed relationships and negotiating prices with vendors for ingredients and equipment.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Prepared operational reports and analyses and made appropriate recommendations to address progress and negative trends.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
Education
Expected in 05/2015
Associate of Arts: Culinary Arts
Y.B.I. School of Business - York, PA,
GPA:
Expected in 06/1993
High School Diploma:
Covington High School - Covington, VA,
GPA:
Certifications
  • Certified Forklift Training.
Additional Information

I would like to add that I've been working at OSM WORLDWIDE since March of 2020 through Staffmark temp agency, before being hired on to OSM company. Very excited about the opportunity to grow within the company! thank you for your consideration!

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Resume Overview

School Attended

  • Y.B.I. School of Business
  • Covington High School

Job Titles Held:

  • NPI Lead Machine Operator
  • Sous Chef
  • Head Chef
  • Line Cook

Degrees

  • Associate of Arts
  • High School Diploma

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