Experienced Music Educator with 7 years of performance experience and wisdom from the Concord Blue Devils and Riverside Indoor Percussion. Recognized consistently for knowledge of electronics and music theory. Strengths in Leadership and Communication backed by training in Marching Band and Business college.
Skills
Public speaking
Leadership Competencies
Negotiation
Business Development
Well-being understanding
Clean driving record
Proficient in Mainstage 3, Logic Pro X, Finale, Garageband, Sibelius
Extensive and varied repertoire (Jazz, Classical, Hip-Hop, R/B)
Piano/Synth expertise
Arranging music
Studio recording experience
Extensive performance background
Busking experience
Special Performances
Producing Shows
Optimizing Sound
Music Theory Expertise
Mixing Skills
Music writing
Improvising
Sight Reading
Scheduling
Music teacher
Private Lessons
Outgoing and friendly
Marching band member
Live performances
Extensive knowledge of Mallet Percussion
Lesson Planning
Group facilitation
Mental health support
Skilled in intake interviewing
Work History
09/2018 to Current
Music EducatorFive Guys – Plano, TX,
Planned and executed activities to promote musical dexterity, critical thinking and personal development.
Prepared and gathered materials for detailed lesson plans.
Assisted 6-12th grade students in coming up with and executing detailed practice routines and techniques.
Maintained daily student records and evaluated student progress.
Documented student attendance and progress against goals.
Facilitated group sessions and provided one-on-one support.
Developed team communications and information for Front Ensemble Staff.
Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Maintained excellent attendance record, consistently arriving to work on time.
Resolved conflicts and negotiated mutually beneficial agreements between parties.
Established a positive attitude toward learning and encourage a positive, welcoming culture.
01/2018 to 03/2020
Crew MemberFive Guys – Plattsburgh, NY,
Collaborated with team members to complete orders.
Adhered to company safety standards, including CDC guidelines and Food Safety procedures.
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Cooked batches of food according to standard recipes.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Operated as full-service food provider in a fast paced establishment by taking orders, preparing meals and collecting payments.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Checked completed orders for accuracy and bagged meals for easy carrying.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Observed customer purchases in line and differentiated between standard portions.
Prepared and expedited food orders to support waitstaff and other team members.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Maintained clean, sanitized and well-organized food preparation zones.
Prepared recipe ingredients by washing, peeling, cutting and measuring.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Performed shift change tasks each day to keep store efficient and neat.
Resolved conflicts and negotiated mutually beneficial agreements between parties.
Maintained excellent attendance record, consistently arriving to work on time.
Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
01/2017 to 01/2018
Crew MemberChipotle – City, STATE,
Collaborated with team members to complete orders.
Adhered to company safety standards, including CDC and Food Safety procedures.
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Cooked batches of food according to standard recipes.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Checked completed orders for accuracy and bagged meals for easy carrying.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Observed customer purchases in line and differentiated between standard portions.
Prepared and expedited food orders to support waitstaff and other team members.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Maintained clean, sanitized and well-organized food preparation zones.
Prepared recipe ingredients by washing, peeling, cutting and measuring.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Resolved conflicts and negotiated mutually beneficial agreements between parties.
Maintained excellent attendance record, consistently arriving to work on time.
Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Education
Expected in 05/2022
Bachelor of Arts: Business Mount San Antonio College - Walnut, GPA:
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
