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Multi-Unit Manager Resume Example

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MULTI-UNIT MANAGER
Professional Summary
Restaurant manager with over 20 years of experience in FOH and BOH restaurant operations. My goal is to facilitate my superiors workload. I offer business growth ideas and the skill to hire and train staff members. I strive to create wonderful experiences for my guests and a learning environment for staff members. I have excellent communication skills in both English and Spanish. I am able to work alone or in a team. I have the ability to learn and adapt quickly.
Skills
  • Over 20 years FOH & BOH experience
  • Team building
  • Creating memorable experiences for guests​
  • Staff scheduling
  • Health and safety training
  • Excellent customer service pedigree
  • Work well under pressure
  • Inventory control and record keeping
Work History
Multi-Unit Manager, 10/2016 to 05/2017
OTG Management – Newark Airport
  • Operated 2 restaurants that averaged $100,000 per week​
  • Led and directed team members on effective methods, operations and procedures.
  • Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Assured proper safety and health standards were followed.
  • Attended to equipment maintenance and repair.
  • Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
Manager, 07/2012 to 09/2016
Garden Restaurant – Union, New Jersey, United States
  • Brought in to turn around a failing business.
  • Changed all LWB & Food menus.
  • Retrained existing staff and hired new members.
  • Increased profit, lowered labor cost and spending.
  • Increased both staff and guest retention.
  • Assured guest had a memorable experience.
  • Made sure staff followed state health and safety codes.
Manager, 01/2006 to 02/2010
Siena Grill – Red Bank, NJ
  • Day to day operations
  • Hired and trained FOH and BOH staff
  • Scheduled according to restaurant needs.
  • Responsible for Sanitation, quality and safety.
  • Ordered LWB and food according to daily operational needs.
  • Maintained records and reported directly to owners.
  • Created daily, weekly and monthly events and goals.
Education
High School Diploma: 1989
David Brearley HS - Kenilworth, NJ
  • TIPS certified
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Resume Overview

Companies Worked For:

  • OTG Management
  • Garden Restaurant
  • Siena Grill

School Attended

  • David Brearley HS

Job Titles Held:

  • Multi-Unit Manager
  • Manager

Degrees

  • High School Diploma : 1989

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