OBJECTIVE: I am seeking new professional challenges and opportunities using my Knowledge and expertise. QUALIFICATIONS: Experience setting up and running experiments on my own. Creating spreadsheets with Excel, interrupt ate results. Quality Control experience with raw materials, line inspections, pH, and moisture & salt tests using several types of measurement equipment. Experience with HACCP, SQF, USDA and FDA audits as well as regulations. Microbiology testing. Shipping & receiving, with packaging experience. Keeping labs organized, order supplies as needed. Great personality, quick learner with new skill sets.
Excellent problem-solving abilities
Excellent communication skills
quick learner, good at mulitl tasks Leadership qualities works as a team as well as individual
Microbiology quality control technician12/2011
to Current Echo Lake Foods – Burlington,
(unknown due to fire) Echo Lake Foods- Quality Control Microbiology Lab.