Materiel Management Resume Example

Kept register accurate through correct billing, payment processing and cash management practices.
Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
Limited portion sizes and used garnishes to control food costs.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Cleaned and sanitized work areas throughout hours of operation and at close of business.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Supported waitstaff and other team members in completing tasks.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Washed, peeled and cut various fruits and vegetables to prepare for serving.
Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
Ensured proper handling and preservation methods while packaging and storing food products.
Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
Maintained composure and work quality while under stress.
Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Prepared recipe ingredients by washing, peeling, cutting and measuring.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Restocked, arranged and organized merchandise in front lanes to drive product sales.
Maintained current knowledge of store promotions and highlighted sales to customers.
Counted cash in register drawer at beginning and end of shift.
Processed POS transactions, including checks, cash and credit purchases or refunds.
Reviewed and resolved differences between accounting information and cash drawer.
Mentored new team members on POS system operation, customer service strategies and sales goals.
Assisted customers by answering questions and fulfilling requests.
Prepared beverages and filled food orders for customers.
Quickly and accurately counted drawers at start and end of each shift.

Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
Reviewed and resolved differences between accounting information and cash drawer.
Checked prices for customers and processed items sold by scanning barcodes.
Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
Restocked, arranged and organized merchandise in front lanes to drive product sales.
Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
Answered questions about store policies and concerns to support positive customer experiences.
Assisted customers by answering questions and fulfilling requests.
Met and exceeded up-sell goals by highlighting target merchandise with strategic promotional approaches.
Maintained reports of transactions and greeted customers when entering and leaving establishment.
Educated customers on promotions to enhance sales.