Efficient, hard-working with 8-year background in food and bakery industrial. Strong emphasis on French pastry knowledge, including croissant breads. Reliable and supportive team player.
Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of food and bakery utensils and equipment.
Veteran Quality Control Inspector proficient in food industrial and baker testing and blueprint reading. Successful at keeping up with high-volume operations through excellent team leadership, training and multi-tasking strengths.
Methodical Quality Control Analyst skilled in developing protocols to positively impact manufacturing quality. Practiced at completing exhaustive tests of incoming materials, components and finished products. Proven experience within bakery industry performing direct hands-on work in QA and QC functions with strong familiarity of general practices.
Enthusiastic food industrial eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of food industrial and bakery products and training in food manufacturing. Motivated to learn, grow and excel in food industry.
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
Job Titles Held: