Talented leader offering over 17 years of experience in preparing and serving diverse foods. Capable of motivating employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Servsafe Manager Certification
Servsafe Allergen Certification
Techniques of Alcohol Management (Michigan) Certification
Master Court of Sommeliers Introductory Level
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