LiveCareer-Resume

manager bartender resume example with 8+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

Dedicated Manager\Bartender professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Ambitious, career-focused job seeker, anxious to obtain an entry-level manager position to help launch career while achieving company goals.

Reliable employee seeking a full or part time position. Offering excellent communication and good judgment.

Skills
  • Liquor, Beer and Wine Knowledge
  • Sales
  • Cash Handling,Depositing cash on safe
  • Point of Sale Systems
  • Ordering Procedures
  • Group Reservations Management
  • Food Running
  • Dining Room Management
  • Performance improvement
  • Hospitality service expertise
  • Aloha POS,Sable,Squirrel, Micros,
  • Highly reliable,keys on hand
  • Engaging personality
  • Inventory
  • Sales expertise
  • New hire training
  • Staff Management
  • Bilingual in English-Spanish
Work History
09/2014 to 04/2020 Manager /Bartender Cmc | Oklahoma City, OK,
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Completed regular bar inventories and daily requisition sheets and increased sales and profits.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Managed cash and bar revenue during special promotions or sporting events.
  • Increased bar revenue through development and marketing of featured cocktails.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Developed drink menu with creative cocktails, contemporary wines and craft beers.

+ Edit or add your own

  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
  • Recruited and trained new bartenders and barbacks and scouted and auditioned performers for various special events.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
07/2013 to 01/2014 Industrial Electrician Quality Construction Company | City, STATE,
  • Installed, maintained and repaired electrical wiring, controls and lighting systems.
  • Connected wires to circuit breakers, transformers, and other components.
  • Repaired and replaced equipment, electrical wiring and fixtures.
  • Attached power cables to equipment such as electric range and motor.
  • Tested circuit continuity to determine electrical compatibility and component safety.
  • Connected appropriate parts to deliver power to audio and visual equipment, signaling devices and heating or air conditioning systems.
  • Installed safety and distribution components for electrical systems, such as switches, resistors and circuit-breaker panels.
  • Consulted with management on functionality and lifespan of electrical equipment, advising when continued use may be hazardous.
  • Executed electrical wiring plans for Type, Type and other electrical systems.
  • Studied building schematics to determine location of wiring and equipment.
  • Spliced, joined and connected wire to fixtures and other electrical components.
  • Replaced and repaired lighting fixtures and electrical control and distribution equipment.
10/1999 to 01/2002 Manager/Bartender Galaxy Global Eatery | City, STATE,
  • Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
  • Supervised and trained staff on preparing and delivering drinks, handling food and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
  • Trained Number new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
  • Completed accurate inventory records to thwart malicious activities and maintain organized and profitable establishment.
  • Scheduled parties, banquets or sporting events and allocated optimal staff and resources to properly execute.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Completed regular bar inventories and daily requisition sheets and increased sales and profits.
  • Increased bar revenue through development and marketing of featured cocktails.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Reduced inventory losses by managing beverage inventory with Software.
  • Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
  • Recruited and trained new bartenders and barbacks and scouted and auditioned performers for various special events.
Education
Expected in to to | Marine Biology Pontifical Catholic University of Puerto Rico, Mayaguez, PR, GPA:
Expected in to to High School Diploma | General Studies Segundo Ruiz Belvis, Hormigueros,P.R, GPA:

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Resume Overview

School Attended

  • Pontifical Catholic University of Puerto Rico
  • Segundo Ruiz Belvis

Job Titles Held:

  • Manager /Bartender
  • Industrial Electrician
  • Manager/Bartender

Degrees

  • High School Diploma

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