maintenance driver resume example with 20+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
Organizer shipping and receiving line cook
Experience
Maintenance/Driver, 02/2019 to 02/2021 Yukon-Kuskokwim Health Corporation – Alakanuk, AK,
Utilized GPS to optimize routes and continuously meet estimated delivery times.
Documented daily mileage, gas and other data.
Transported clients to events and programs according to activity schedule.
Positioned lifting devices under or around loaded pallets and boxes to secure materials for transport.
Completed customer orders and collected payments to keep accounts current.
Offered riders information about local attractions and restaurants.
Saved on gas costs every month by planning more efficient routes.
Monitored traffic conditions and applied defensive strategies to avoid accidents.
Consulted with customers to gain feedback and address product or service concerns.
Verified contents of inventory loads against shipping papers to determine any discrepancies.
Drove trucks to and from job sites to deliver workers and supplies.
Notified management about necessary repairs or professional service needs for building operating systems.
Completed assignments on-time and under budget.
Implemented preventive maintenance practices and upheld equipment guidelines to avoid failures.
Assessed cleaning product availability and ordered stock to maintain inventory.
Double checked supply inventories to ensure project specific correctness and optimize work readiness.
Managed and delegated duties to [Number] employees.
Requisitioned supplies and equipment for cleaning and maintenance functions.
Removed snow from sidewalks, driveways, and parking areas.
Cleaned and maintained machinery and equipment safely using [Type] products.
Lamination Technician, 01/2013 to 09/2020 Nidec Motors – Wixom, MI,
Followed daily maintenance lists to keep work areas productive and operational.
Inserted and positioned materials and clamped, spliced and fitted parts using hand and power tools.
Checked daily work orders and confirmed inventories of correct materials needed for tasks.
Safely checked materials, positions, adhesion and appearance for each product before initiating full production.
Adjusted all components and machinery settings to calibrate equipment for each production run.
Adhered to all company, production and safety procedures to maintain optimal working conditions.
Applied waxes to various surfaces to remove and fix pre-laminated areas.
Manufactured [Product] according to strict order details.
Trained [Number] employees on safety guidelines to maintain safety for [Number] days.
Maintained safety for over [Number] days by completing frequent visual and physical inspections of materials and finished products.
Designed strict maintenance schedules for equipment and [Tool] to increase longevity by [Number]%.
Inspected finished product by checking appearance, measurements and looking for defects such as dead spots or bubbles.
Pressed layers of saturated fiberglass mat or cloth into molds, smoothed wrinkles and removed air bubbles to fabricate quality product.
Trimmed excess fiberglass from edges to remove unnecessary material.
Added catalysts to resin and applied mixture to pre-cut fiberglass material.
Managed lamination process by observing cure time and surface temperature to adjust for quality results.
Operated and adjusted laminating equipment by controlling speed, pressure and temperature.
Molded fiberglass from chopped fiberglass and resin materials using pneumatic chopper spray guns.
Sprayed gel coat on fiberglass molds to specified thickness to protect fiberglass exterior.
Set and checked dies and cut-out patterns for conformity with requested specifications, blueprints and dimensions.
Set up and maintained chopper gun by adding chopper blades to adjust fiber length, replacing rolls of fiberglass yarn roving and replacing parts.
Ware House Manager, 03/2005 to 12/2013 Fountainhead Development – Fairbanks, AK,
Organized warehouse design to maximize space for stock while allowing for high volume traffic zones.
Established and maintained good relations with customers, vendors and transport companies.
Provided information to shipping and receiving personnel regarding inventory stock.
Increased productivity through cross-training and thorough training of both current employees and new hires.
Hired, trained and motivated warehouse staff to meet tight schedules and demanding performance targets.
Provided detailed instructions for job responsibilities, safety protocols and company guidelines to new employees.
Trained staff on material handling processes to reduce shipping times.
Satisfied reporting requirements with timely and accurate logging of daily activities.
Secured resourcing for materials, equipment and personnel to meet warehouse operational needs.
Generated shipping documents, including packing lists and invoices.
Managed warehouse system updates to increase productivity and reduce errors.
Monitored equipment for signs of mechanical issues and organized repairs to maintain functionality.
Researched issues to address shipping errors and packaging mistakes.
Applied schedule, organizational and routing knowledge to enhance delivery planning.
Promoted performance improvements by coaching, counseling and disciplining personnel and appraising job results.
Reconciled accounting records, including shipping and receiving logs and purchase orders.
Established and trained personnel in security and safety procedures to reduce liability and safeguard warehouse operations.
Used logistics appointment scheduling software to track orders, provide updates and confirm deliveries.
Complied with all local, state and federal requirements involving shipping and handling of hazardous materials.
Planned stock quantities according to marketplace demand and sales forecasts.
Updated customers and interdepartmental employees on critical shipments upon request.
Managed vendor relationships to support supply chain and maintain product quality.
Generated repeat business through development of devoted customer service to loyal clients.
Employed first-in first-out protocols to reduce waste.
Cook , 07/1996 to 07/2003 University Club – City, STATE,
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Grilled and deep fried various foods from meats to potatoes.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Replenished food items from inventory and rotated ingredients.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
Precooked garnishes for later use to top off fresh dishes.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.
Education and Training
GED: , Expected in to Forest Hill High School - Jackson, MS GPA:
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