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Maintenance And Dishwasher Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Driven [Job Title] bringing [Number]+ years' experience in fast-paced kitchen environments. Proficient in operating and cleaning equipment, using chemicals and maintaining clean, organized dishes. Focused on maintaining strict controls to protect customers. Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in [Job Title] and [Job Title] positions and skilled at providing top-notch coverage for any role. Basic [Language] abilities. Experienced Dishwasher with [Number] years working for [Type] restaurant. Strong cleaning, organization and [Type] skills. Able to follow directions and work well with others. Organized Dishwasher with [Number] years of experience in restaurant environments, including service in [Type]. Highly detail-oriented throughout shifts when completing tasks, like cleaning dishes, [Task] and [Task]. Priority on customer service and flexible in taking special requests from other staff. Cheerful [Job Title] with experience in [Task] and [Task]. Dependable and respectful with skills in [Skill] and [Skill]. Multitasking individual fluent in [Language] and eager to take on new job tasks with enthusiasm. Cheerful [Job Title] with experience in [Task] and [Task]. Dependable and respectful with skills in [Skill] and [Skill]. Multitasking individual fluent in [Language] and eager to take on new job tasks with enthusiasm. Cheerful [Job Title] with experience in [Task] and [Task]. Dependable and respectful with skills in [Skill] and [Skill]. Multitasking individual fluent in [Language] and eager to take on new job tasks with enthusiasm. Friendly, helpful [Job Title] with a prompt nature and willingness to work a flexible schedule.

Skills
  • Restocking skills
  • Organizational strengths
  • Efficient nature
  • Chemical use
  • Cleaning and sanitizing
  • Multitasking abilities
  • Food preparation and safety
  • Kitchen equipment use
  • Performance improvement
  • Stocking and replenishing
  • Dishwasher operation
  • Communication skills
  • Interactive communication skills
  • Employee training
  • Working in coolers and freezers
  • Table setting
  • Critical Thinking
  • Problem-solving
  • Concentration
  • Quick learner
  • Electric pallet jack operation
  • Outgoing and energetic
  • Weights and measures
  • Banquet coordination
  • Multitasking
  • Customer-focused
  • Strong communication skills
  • Customer service oriented
  • Shipping and receiving background
  • Safe food handling
  • Product stocking
  • Strong work ethic
  • Bending, stooping and turning
  • Deboning meat
  • Food preparation
  • Food tray carrying
  • Communication skills
Work History
Maintenance and Dishwasher, 01/2017 to 08/2017
Guest Services, Inc. Temple Bar, AZ,
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Used [Type] sprayer to loosen food residue and enhance cleaning.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
Maitenance and Cart Control, 01/2015 to 06/2016
Md Oriental Market City, STATE,
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Utility Dishwasher, 06/2008 to 01/2010
Bonefish Grill City, STATE,
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Loaded more than [Number] glasses, silverware and dishes into dishwasher each shift, running average of [Number] loads per day.
  • Paid close attention to all instructions from [Job title]s and carefully studied [Technique], successfully establishing skills in [Skill] and [Skill].
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Effectively scrubbed and scoured pots and pans using [Type] and [Type] products to remove burnt-on food.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Established great relationships with staff by promoting team-oriented atmosphere through use of [Skill] and [Skill].
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Maintained clean and contaminant-free cooking equipment and receptacles through [Technique] and [Technique].
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Used [Type] sprayer to loosen food residue and enhance cleaning.
  • Volunteered to assist [Job title]s with [Task] and [Task] during peak meal times after completing dishwashing duties.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
Dishwasher and Prep, 05/2005 to 02/2008
Sonnys Real Pit Bar BQ City, STATE,
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Loaded more than [Number] glasses, silverware and dishes into dishwasher each shift, running average of [Number] loads per day.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Used [Type] sprayer to loosen food residue and enhance cleaning.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Maintained clean and contaminant-free cooking equipment and receptacles through [Technique] and [Technique].
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Kept all dishes, utensils and glassware clean and rotated following safety standards by [Action].
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Communicated with team members to keep operations running smoothly by helping with [Task] and [Task].
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Cultivated strong customer relationships to generate repeat and referred patronage by offering spotless dishes and [Result].
  • Paid close attention to all instructions from [Job title]s and carefully studied [Technique], successfully establishing skills in [Skill] and [Skill].
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Volunteered to assist [Job title]s with [Task] and [Task] during peak meal times after completing dishwashing duties.
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Effectively scrubbed and scoured pots and pans using [Type] and [Type] products to remove burnt-on food.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Established great relationships with staff by promoting team-oriented atmosphere through use of [Skill] and [Skill].
  • Efficiently and quickly cleaned various dishes, silverware and [Type] to provide smooth service and reduce wait times.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Stepped into additional roles during busy times to boost coverage of important stations.
Education
GED: , Expected in 01/1978
to
Cool Springs High School - O Fallon Mo,
GPA:

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Resume Overview

School Attended
  • Cool Springs High School
Job Titles Held:
  • Maintenance and Dishwasher
  • Maitenance and Cart Control
  • Utility Dishwasher
  • Dishwasher and Prep
Degrees
  • GED