LiveCareer-Resume

machine operator technician resume example with 19+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Skills
  • Computer Skills
  • Good Communication
  • Attention to Detail
  • Workplace Safety
  • Problem-Solving
  • Scheduling Flexibility
  • Performance Management
  • Team Building
  • Planning & Organizing
  • Strong Work Ethic
  • Manufacturing Experience
  • Machinery Operations
  • Production Equipment Experience
  • DOT and Safety Compliance
  • Regulatory Compliance
  • Preventive Maintenance
  • Quality Control
  • OSHA Certification
  • Teamwork and Collaboration
  • Start Up Procedures
  • Maintenance & Repair
Education and Training
Northwestern Connecticut Community College Winsted, CT Expected in 08/2023 Associate of Science : Business Administration And Management - GPA :
Northwestern Connecticut Community College Winsted, CT Expected in : Quickbooks Online - GPA :
Experience
Easton Technical Products - Machine Operator Technician
Dike, IA, 07/2010 - Current
  • Set up machines for various jobs to maintain compliance with manufacturing thresholds and waste reduction initiatives.
  • Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues.
  • Lubricated parts and performed minor maintenance to improve machine function.
  • Documented daily production data and submitted accurate time logs to keep management up-to-date, using [Software].
  • Established and adjusted feed rates and cutting parameters to keep operations in line with production demands.
  • Read and understood blueprints, product specifications and tooling instructions to plan correct operational sequences and prevent materials waste.
  • Selected proper cutting tools, calculating parameters to manufacture components and parts.
  • Maintained assigned equipment and performed daily inspections to increase equipment lifetimes and cut costs [Number]%.
  • Measured and inspected finished products for defects, and compared to work instructions for accuracy.
  • Oversaw machine operation to identify defects or malfunctions, making adjustments as necessary.
  • Read diagrams and work orders to coordinate machine schedule.
  • Promoted worksite safety by identifying and mitigating hazards.
  • Adjusted guides and holding devices, reducing errors from potential misalignment or product movement.
  • Prepared [Equipment] and [Equipment] for operation to produce [Type] products.
Hca - Chef Supervisor
Waycross, GA, 06/2004 - 07/2010
  • Trained kitchen workers on culinary techniques.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Performed as head chef to maintain team productivity and restaurant quality.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
  • Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
  • Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Purchased ingredients from local farms to benefit environment and reduce costs.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Maintained orderly kitchen environment to reduce wasted time searching for ingredients, utensils and [Type] items.
  • Supervised kitchen staff of [Number] individuals, delivering on-the-fly training and mentoring to improve skills.
King's Hawaiian - Cashier
Torrance, CA, 06/2001 - 06/2002
  • Operated cash register, collected payments and provided accurate change.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Helped customers find specific products, answered questions and offered product advice.
  • Worked closely with front-end staff to assist customers.
  • Processed sales transactions to prevent long customer wait times.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Trained new team members in cash register operation, stock procedures and customer services.
  • Met high productivity standards in processing payments for customers.
  • Maximized sales potential by preparing, storing, rotating and merchandising products at point-of-sale.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Inventoried stock and placed new orders to keep supplies within optimal levels for expected demands.
  • Received payments for products and issued receipts.
  • Resolved customer complaints and escalated worsening concerns for remediation.
  • Maintained professional store appearance by inspecting checkout areas and directing team members in cleaning, trash removal and other actions.
Languages
Spanish :
Native/ Bilingual
Negotiated :
English :
Full Professional
Negotiated :
French :
Elementary
Negotiated :

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Resume Overview

School Attended

  • Northwestern Connecticut Community College
  • Northwestern Connecticut Community College

Job Titles Held:

  • Machine Operator Technician
  • Chef Supervisor
  • Cashier

Degrees

  • Associate of Science
  • Some College (No Degree)

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