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Machine Operator Resume Example

Resume Score: 80%

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MACHINE OPERATOR
Summary

Reliable and detail-oriented, demonstrate ability to address manufacturing challenges and use critical thinking and troubleshooting experience to resolve issues and maintain efficiency. Highly motivated and hardworking, I will give the job 100% and I strive for excellence. Personable and dedicated Customer Service Representative with extensive experience in customer service industry. Solid team player with upbeat, positive attitude and proven skills in establishing rapport with clients. Motivated to maintain customer satisfaction and contribute to company success. Specialize in quality, speed and process optimization. Articulate, enthusiastic and results-oriented with demonstrated passion for building relationships, cultivating partnerships and growing businesses.

Skills
  • Quality assurance controls
  • Communications
  • MS Office
  • Customer service
  • Credit card payment processing
  • Problem-solving abilities
  • Courteous demeanor
  • High-energy attitude
  • Adaptive team player
  • Customer relations
  • Sales expertise
  • Retail sales customer service
Experience
Machine Operator, Company Name, October 2019-CurrentCity, State
  • Maintained assigned equipment and performed daily inspections to increase equipment lifetimes and cut costs.
  • Used templates and hand tools to adjust machinery including alignment of drills, dies, and cutters.
  • Measured and inspected finished products for defects, and compared to work instructions for accuracy.
  • Stained final products to achieve professional finishes matching customer order specifications.
  • Inspected equipment before and after use to verify functionality and promote continued accuracy and efficiency.
  • Performed and maintained high quality throughout all phases of painting operations.
  • Operated airless spray equipment and motorized lifts.
  • Inspected work areas after each shift to ensure proper cleanliness and organization.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues.
Server, Company Name, March 2015-CurrentCity, State
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Collaborated with host, bus person and cook to efficiently serve food and beverage options.
  • Provided exceptional service to customers at establishment.
  • Promoted desserts and appetizers to optimize sales.
  • Greeted customers, answered questions and recommended specials and desserts to increase profits.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Server, Company Name, February 2019-June 2019City, State
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Greeted newly seated guests quickly and efficiently.
  • Reviewed identification for patrons before serving alcoholic drinks.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Manager, Company Name, March 2014-November 2014City, State
  • Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
  • Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
  • Recruited and hired qualified candidates to fill open positions.
  • Greeted and encouraged feedback from customers to implement in-store operational changes.
  • Drove financial performance of assigned areas by verifying achieved sales and profit goals and implementing plans to correct deficiencies.
  • Reduced shrink by developing culture of loss prevention, improving return processes and upgrading store layout.
  • Trained employees on additional job positions to maintain coverage of roles at all times.
  • Assigned tasks to associates to fit skill levels and maximize team performance.
  • Remained calm and professional in stressful circumstances and when dealing with unhappy customers, effectively diffusing situations.
  • Created weekly schedules for cashiers and cooks to keep every shift well-staffed during holidays and busy periods.
  • Handled over $5000 in funds each day in fast-paced convience store and grill.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Education and Training
GEDWestern Piedmont Community College, , CityStateJanuary 2014
Some College (No Degree)Human Services, , Western Piedmont Community College, CityState
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Resume Overview

School Attended

  • Western Piedmont Community College

Job Titles Held:

  • Machine Operator
  • Server
  • Manager

Degrees

  • GED
    Some College (No Degree)

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