Talented leader offering over 20 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Experienced manager bringing demonstrated success in developing and motivating strong restaurant teams to assist several customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Registered ServSafe Examination Proctor
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