- Montgomery Street, San Francisco, CA 94105
- (555) 432-1000
- resumesample@example.com
In my longest career as a Machine Operator in a factory I started at the bottom like everyone else and worked my way up to a position I felt comfortable in. Aiming to apply attention to detail and critical thinking skills to enhance my role as a Machine Operator. Offering 5 years of manufacturing performance, including machine repair and maintenance. Skilled in identifying manufacturing issues and collaborating with supervisors to increase quality and avoid downtime. In a company with 10,000 employees safety is paramount and everything was done and completed with safety in mind.
With my first job in a grocery store I've developed great customer service skills using pervasive speaking, empathy, patience, communication, self-control and taking responsibility.
Working in a small fast paced kitchen environment with 20 other people I became proficient in operating and cleaning equipment, using chemicals and maintaining clean, organized dishes. Focused on maintaining strict controls to protect customers. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills.
Working in a hospital kitchen I learned strict rules on sanitation to maintain a clean environment and worked closely with other team members to ensure that our numbers were met with a little waste as possible being produced. I familiarized myself with using various kitchen appliances as well as gaining knowledge on what to do and what not to do when preparing certain meals.
Working in a butcher shop learning different cuts of meats, how to butcher whole pigs and lambs. Providing accurate information to customers on product and where it comes from and how best to prepare it for certain situations.
I carry a passion with any job to do my best and learn from others to improve my knowledge and skills and maintain a positive environment with fellow employees.
At one point in time Quad kept "fast run" records of production numbers and I held that title in both corporate and plant location with a production of 242,424 books ran, more than double the daily production goal.
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Fogo De Chao – San Juan, PR,
- Conducted proper operations of tenderizers, injectors and smoking ovens.
- Completed inventory counts, reordered stock and removed expired items from supply.
- Cut meats to customer specifications and answered questions about specialty products.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
Watson Furniture – Poulsbo, WA,
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
- Trained and assisted new kitchen staff members.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Maintained food complaints between 0%-20% monthly
Concord Hospital, Inc – Hopkinton, NH,
- Maximized productivity by keeping detailed production records and identifying hold-ups.
- Identified malfunctions or failures by routinely monitoring and analyzing equipment operations.
- Maintained machines within work area, complying with company and OSHA safety rules and regulations.
- Set accurate feed rates and trimming protocols to maintain efficient production and meet schedule demands.
- Assessed equipment after each production run, performing preventive maintenance to keep machines running smoothly.
- Tended operating machinery to identify equipment malfunctions and locate sources of product defects.
- Maintained equipment performance by completing routine maintenance actions such as lubricating and cleaning components.
- Operated Multi-Mailer equipment safely and efficiently with team of 3-5 employees.
Consolidated Container Company Llc – Chambersburg, PA,
- Stepped into additional roles during busy times to boost coverage of important stations.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Maintained clean and contaminant-free cooking equipment and receptacles through manual cleaning and machine washing.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Loaded more than 500+ glasses, silverware and dishes into dishwasher each shift, running average of 100 loads per day, weekends were double that.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
Wegmans Food Markets – Creedmoor, NC,
- Enhanced visibility and improved shapes of trees and bushes with proper pruning.
- Maintained grounds including trimming, weeding and general clean-up.
- Operated heavy machinery such as wood chippers and dump trucks.
- Cleared anywhere between 1/2 ton to 3 tons of wood daily from cutting down trees.
Company Name – City, State,
- Monitored deliveries by checking merchandise against invoice paperwork and notifying supervisor of discrepancies.
- Readied items for sales floor stocking by affixing tags and preparing pallets.
- Stayed current on available products, store promotions and customer service policies to better shoppers.
- Maintained current knowledge of shelf planograms and end cap plans to effectively merchandise products.
- Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
- Unloaded arriving product stock and moved to store display areas.
- Kept work areas neat, clean and free from debris.
- Interacted with guests in friendly and knowledgeable way.
- Checked for outdated and overripe grocery items and removed from inventory.
- Took on other duties when needed such as closing manager and cashier.
- Kept timesheets of stocking to reach of goal of 30 seconds per item.
Homestead High School - Mequon, WI
Milwaukee Area Technical College - Milwaukee, WI
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Resume Overview
School Attended
- Homestead High School
- Milwaukee Area Technical College
Job Titles Held:
- Meat Associate
- Kitchen Prep Cook
- Machine Operator
- Dishwasher
- Grounds Crew Worker
- Grocery Stocker
Degrees
- GED
- Bachelor of Liberal Arts
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