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Machine Operator Resume Example

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Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

Im a very kind person . im understanding. Im a very good listener. I learn fast and very well. I can keep teamwork up beat. And im willing to learn anything new.

Skills
  • I had to time in and out 18 wheeler trucks. Take their schedule were they list came from and hand them their new route.
  • Clean production equipment.
  • Remove products or workpieces from production equipment.
  • Watch operating equipment to detect malfunctions.
  • Monitor equipment operation to ensure that products are not flawed.
  • Mark products, workpieces, or equipment with identifying information.
  • Assist customers with seating arrangements.
  • Clean food service areas.
  • Collect dirty dishes or other tableware.
  • Process customer bills or payments.
  • Communicate dining or order details to kitchen personnel.
  • Take customer orders.
  • Enforce rules or regulations.
  • Communicate with customers to resolve complaints or ensure satisfaction.
  • Machinery operations
  • Customer service
  • Communications
  • Team building
  • Organization
Education and Training
Dorman High School Roebuck, SC Expected in 06/2013 GED : - GPA :
Experience
Bimbo Bakeries Usa - Machine Operator
Concord, CA, 02/2019 - 07/2019
  • Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues.
  • Obtained appropriate tooling and fixtures to revise setups on calibrated test strands.
  • Established and adjusted feed rates and cutting parameters to keep operations in line with production demands.
  • Set up machines for various jobs to maintain compliance with manufacturing thresholds and waste reduction initiatives.
  • Fastened and adjusted jigs and stops on machine tables to facilitate positioning of materials.
  • Read diagrams and work orders to coordinate machine schedule.
Cache Creek Casino Resort - Sercutiy Guard
Brooks, CA, 06/2018 - 10/2018
  • Responded to potentially unsafe and dangerous situations and recommended relevant course of action.
  • Maintained proper paperwork to provide accurate incident records.
  • Detained suspects engaging in illegal activities to contact law enforcement and prevent further incidents.
  • Patrolled grounds to maintain safety and detect unauthorized people or vehicles.
  • Collaborated with officials to establish action plans to provide safe environment and immediate response to threats and emergencies.
  • Monitored building and property entrances and exits to detect intrusions and protect assets.
  • Investigated disturbances and used proportional and strategic responses to handle different types of issues.
  • Followed established security and safety procedures and posted orders to include enforcement of company rules, policies and regulations.
  • Completed required shift logs and reports, highlighting routine activities, suspicious circumstances and critical incidents.
  • Monitored and authorized entrance and departure of employees, visitors and other persons.
  • Warned persons of rule infractions or violations and evicted violators from premises.
  • Provided friendly and professional assistance to employees, visitors and customers.
  • Maintained stamina during long periods of sitting, walking, standing or driving while remaining focused and vigilant.
  • Protected company assets against theft or damage by conducting frequent building and grounds patrols.
  • Secured personnel and premises by inspecting buildings, patrolling property and monitoring surveillance cameras.
Cache Creek Casino Resort - Waitress
Brooks, CA, 05/2014 - 06/2014
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Increased sales of high margin menu items through effective upselling.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Peach Blossom - Waitress
City, STATE, 03/2013 - 05/2013
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Increased sales of high margin menu items through effective upselling.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.

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Resume Overview

School Attended
  • Dorman High School
Job Titles Held:
  • Machine Operator
  • Sercutiy Guard
  • Waitress
  • Waitress
Degrees
  • GED

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