Machine Operator Resume Example BRP - Bakersville, North Carolina

MACHINE OPERATOR

Professional Summary

Work at a Lost Foam Foundry Machine parts make sure product was machined right no defects and also worked in other areas glue machine operator and also leak tester, grind parts, in the different areas of the plant.

Server, Cook & Cleaned Houses

Skills

Work History

BRP- Machine Operator
Spruce Pine, NC02/2002 - 05/2020

Properly loaded and unloaded materials in and out of machines.
Loaded and unloaded parts to maintain high level of production.
Operated [Type] equipment safely and efficiently with team of [Number] employees.
Maintained machines within work area, complying with company and OSHA safety rules and regulations.

Capones- Server/Cook Helper
Spruce Pine, NC04/2019 - 08/2019

Maintained clean, trash-free workspaces to maximize productivity and safety.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
Cleaned and washed all utensils, preparation equipment cutting boards and counters.
Checked pantry multiple times per shift and restocked it whenever food items were running low.
Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.

Ingles Markets- Deli Clerk
Spruce Pine, NC06/2001 - 12/2001

Created appealing food arrangements for party trays and specialized orders.
Calculated total items needed to assemble party trays and placed orders for inventory.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Maintained proper signage and pricing information for displays, cases and counters.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
Received payment via cash, check, card or mobile payment and processed promptly, resulting in [Number]% accuracy rate.
Listened to customer requests and suggested additional menu items as appropriate to upsell products.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Learned [Job title] and [Job title] work tasks in order to provide skilled backup for diverse roles.
Inspected equipment such as refrigerators and warming lamps every [Timeframe] to check compliance with safe operating levels.
Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
Checked refrigerated and frozen cases and replenished low stock every [Timeframe].
Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Opened new inventory and rotated stock by dates to maintain freshness.
Offered product samples to customers, generating additional sales through taste-testing.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Greeted customers at deli counter to fulfill requests and answer questions.
Listened carefully to customer instructions and prepared orders according to those preferences.

Switzerland Cafe- Kitchen Prep Cook
Little Switzerland, NC03/2001 - 06/2001

Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Prepared ingredients for menu items.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
Washed, chopped, [Action] and [Action] vegetables and [Type] ingredients.
Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.

Education

Mitchell High SchoolBakersville, NC05/1983High School Diploma

cleaned houses part time in the year 2002 and 2003

Clean houses for individual people.. Mop sweep vaccum dust etc.

Resume Overview

Companies Worked For:

BRP
Capones
Ingles Markets
Switzerland Cafe

School Attended

Mitchell High School

Job Titles Held:

Machine Operator
Server/Cook Helper
Deli Clerk
Kitchen Prep Cook

Degrees

High School Diploma

Machine Operator Resume Example

Resume Score: 80%

DISCLAIMER

Resume Overview

Create a job alert for [job role title] at [location].

Similar Resumes