Diligent and hardworking team player with over 10 years experience in the restaurant business Manufacturing. killed in prepping of many different menu items using different units of measure. Able to lift up to 50 pounds easily and repetitively, or more with team assist. never backs down from a challenge and always willing to learn and grow. Efficiently completes assignments and supports production requirements. Exceptional skills in portioning, marinating and stock rotation. Finally, I am a Dynamic food service professional driven towards continuous improvement and committed to going above and beyond to complete task and assist other team members. I am well-versed in standard food prep techniques, as well as safe food-handling standards.
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