Logistics Manager Resume Example
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LOGISTICS MANAGER
Summary
I am an architect by education that does not practice in a professional capacity for personal reasons. After Architectural school I grew curious about software development and have been steadily compounding skills that will allow me to be technically relevant in the software development space. Though I do not practice architecture or software development currently, I can confidently say that the peripheral skills required to get anything done in those fields, paired with my experience in hospitality as a whole have granted me a level of pragmatism that I am grateful for.
I am naturally curious and look to understand things on a high-level to work my way through problems at a low-level. I view organization as a critical skill to have in any working environment and always look to get the most out of my work through it. I am highly motivated and eager to work.
Skills
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Experience
Hellofresh | Phoenix , AZLogistics Manager11/2018 - 03/2020
- Analyzed operational performance and implemented plans to attain organizational goals.
- Supported Toscana Divino Hospitality Group delivery network.
- Oversaw more than $100,000 in inventory and assisted with the supervision of employees during events.
- Led and managed projects to support logistics efforts and plans.
- Negotiated with companies, which resulted in reduced overall costs.
- Maintained high standards of internal and external customer service.
- Proficient in reading and interpreting basic operational analytics and troubleshooting guides.
- Successfully supervised daily management of all logistics and transportation activities, effectively eliminating waste.
- Collaborated effectively in a cross-functional team-oriented environment.
- Identified and resolved shipping and packaging errors.
- Refined and improved product transport and storage processes.
Clubcorp Club Operations, Inc. | Roslyn Harbor , NYRestaurant Manager07/2018 - 11/2018
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
- Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
- Efficiently resolved problems or concerns to satisfaction of all involved parties.
- Regularly updated computer systems with new pricing and daily food specials.
- Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
- Trained all front of house staff on restaurant policies and procedures, guest service techniques and communication skills to ensure positive experience.
- Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
- Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.
- Assigned tasks and oversaw employees to ensure compliance with food safety procedures and quality control guidelines.
- Prepared weekly payroll to keep up with projected weekly revenue.
Seaworld Parks | San Antonio , TXArchitectural Assistant07/2017 - 07/2018
- Generated ideas as part of early stages of design processes.
- Supported senior architectural staff with clerical and administrative tasks.
- Built and prepared digital and physical conceptual models.
- Created blueprints using computer-aided design programs such as Revit, AutoCad and Sketchup.
- Produced appraisals of site conditions and submitted surveys for review.
- Put together and delivered project presentations to stakeholders.
- Performed site measurements and gathered details of components to facilitate accurate design.
- Created and modified architectural drawings and documents.
- Exercised knowledge of the FBC to draft projects.
Toscana Divino | City , STATEBartender08/2014 - 06/2017
- Checked identification of customers to verify age requirements needed to purchase alcohol.
- Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
- Offered preferred tables and other special accommodations to VIP customers.
- Engaged in small talk with patrons to build rapport and earn repeat business.
- Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
- Collected and organized more than $1000 in gross revenue and tips on daily basis.
- Planned and updated menus to capitalize on changing trends in customer preferences.
- Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
- Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Designed and implemented new cocktails to drive customer interest and sales numbers.
- Collected food, wine and appetizer orders from patrons and promoted upsell items.
- Created list of signature beverage items to increase overall revenue and patron loyalty.
- Supported servers by preparing specialty drinks for patrons in all areas of establishment.
Education and Training
Florida International University | City, StateBachelor of Arts in Architecture08/2019
Bottega | CityCertificate in Software Development06/2020
- Completed coursework in JavaScript, Python React, React Native and SQL
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Resume Overview
School Attended
- Florida International University
- Bottega
Job Titles Held:
- Logistics Manager
- Restaurant Manager
- Architectural Assistant
- Bartender
Degrees
- Bachelor of Arts in Architecture
Certificate in Software Development
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