Logistics Manager resume example with 5+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
Summary
I am an architect by education that does not practice in a professional capacity for personal reasons. After Architectural school I grew curious about software development and have been steadily compounding skills that will allow me to be technically relevant in the software development space. Though I do not practice architecture or software development currently, I can confidently say that the peripheral skills required to get anything done in those fields, paired with my experience in hospitality as a whole have granted me a level of pragmatism that I am grateful for.
I am naturally curious and look to understand things on a high-level to work my way through problems at a low-level. I view organization as a critical skill to have in any working environment and always look to get the most out of my work through it. I am highly motivated and eager to work.
Skills
Skilled in Javascript programming language, React Frame work (including React Native) Python, SQL, HTML, CSS and SCSS
Logistics oversight
Mentoring and training
Transportation management systems
Adobe Creative suite (PhotoShop, InDesign, Illustrator)
Microsoft Suite applications (Word, PowerPoint, Excel)
Experience
Logistics Manager, 11/2018 to 03/2020 Hellofresh – Phoenix, AZ,
Analyzed operational performance and implemented plans to attain organizational goals.
Supported Toscana Divino Hospitality Group delivery network.
Oversaw more than $100,000 in inventory and assisted with the supervision of employees during events.
Led and managed projects to support logistics efforts and plans.
Negotiated with companies, which resulted in reduced overall costs.
Maintained high standards of internal and external customer service.
Proficient in reading and interpreting basic operational analytics and troubleshooting guides.
Successfully supervised daily management of all logistics and transportation activities, effectively eliminating waste.
Collaborated effectively in a cross-functional team-oriented environment.
Identified and resolved shipping and packaging errors.
Refined and improved product transport and storage processes.
Restaurant Manager, 07/2018 to 11/2018 Clubcorp Club Operations, Inc. – Roslyn Harbor, NY,
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
Efficiently resolved problems or concerns to satisfaction of all involved parties.
Regularly updated computer systems with new pricing and daily food specials.
Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
Trained all front of house staff on restaurant policies and procedures, guest service techniques and communication skills to ensure positive experience.
Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.
Assigned tasks and oversaw employees to ensure compliance with food safety procedures and quality control guidelines.
Prepared weekly payroll to keep up with projected weekly revenue.
Architectural Assistant, 07/2017 to 07/2018 Seaworld Parks – San Antonio, TX,
Generated ideas as part of early stages of design processes.
Supported senior architectural staff with clerical and administrative tasks.
Built and prepared digital and physical conceptual models.
Created blueprints using computer-aided design programs such as Revit, AutoCad and Sketchup.
Produced appraisals of site conditions and submitted surveys for review.
Put together and delivered project presentations to stakeholders.
Performed site measurements and gathered details of components to facilitate accurate design.
Created and modified architectural drawings and documents.
Exercised knowledge of the FBC to draft projects.
Bartender, 08/2014 to 06/2017 Toscana Divino – City, STATE,
Checked identification of customers to verify age requirements needed to purchase alcohol.
Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
Offered preferred tables and other special accommodations to VIP customers.
Engaged in small talk with patrons to build rapport and earn repeat business.
Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
Collected and organized more than $1000 in gross revenue and tips on daily basis.
Planned and updated menus to capitalize on changing trends in customer preferences.
Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Designed and implemented new cocktails to drive customer interest and sales numbers.
Collected food, wine and appetizer orders from patrons and promoted upsell items.
Created list of signature beverage items to increase overall revenue and patron loyalty.
Supported servers by preparing specialty drinks for patrons in all areas of establishment.
Education and Training
Bachelor of Arts: Architecture, Expected in 08/2019 Florida International University - Miami, FL GPA:
Certificate: Software Development, Expected in 06/2020 Bottega - Utah, GPA:
Completed coursework in JavaScript, Python React, React Native and SQL
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