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lobby lounge attendant resume example with 20+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Professional Summary

Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.

Housekeeper focused on providing exceptional service to commercial tenants. Reliable, responsible and driven to be integral team member. Consistently punctual in arrival and stays until all tasks are complete. Manages supply inventory and task list efficiently.

Organized Housekeeper possessing in-depth knowledge of various cleaning methods. Hands-on experience in operating housekeeping equipment. Bringing background in thoroughly cleaning large properties, office buildings, and municipal buildings nightly.

Skilled Food Service Worker bringing Number years of experience and understanding of hospital operations. Enthusiastic about supporting patient care with nutritious food.

Dependable Job Title dedicated to maintaining cleanliness and upkeep for facilities and rooms. Speedy preparing rooms for guests, overseeing laundry and monitoring grounds for general repairs. Positive and energetic professional comfortable working with minimal supervision.

Responsible Job Title offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.

Adept individual with consistent work tenure as Housekeeper for same client. Determined and passionate with excellent dusting, vacuuming and mopping skills.

Dependable Housekeeper with solid history of cleaning industry service. Proficient in maintaining bathrooms and kitchens, as well as providing top-quality hotel and motel services. Highly organized and team-driven with strong customer satisfaction focus.

Skills
  • Stocking and replenishing
  • Cleaning
  • Equipment Cleaning
  • Equipment and Instrument Sterilizatoin
  • Site Assessments
  • Environmental Regulations
  • Equipment Inspection
  • Dusting furniture
  • Building maintenance
  • Vacuuming
  • Maintenance
  • Hazardous chemical training
  • Residential cleaning
  • Quality control guidelines
  • Window cleaning
  • Vacuuming and sweeping
  • Chemical handling
  • Mopping and sweeping
  • Cleaning bathrooms
  • Ordering cleaning supplies
Work History
11/2017 to Current
Lobby Lounge Attendant Universal Health Services Livingston, TN,
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Inspected dishes and utensils for cleanliness.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Asked customers for feedback, solved problems, provided additional items and Action throughout meal.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
  • Answered customers' questions, recommended items and recorded order information.
  • Trained incoming staff on restaurant practices and procedures.
02/2001 to Current
Food Service Worker Ascension Saint John Hospital/Touchpointe/compass City, STATE,
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Cooked batches of food according to standard recipes.
  • Observed customer purchases in line and differentiated between standard portions.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Learned other teammates' work tasks to train as backup.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
11/1997 to 10/2005
Patient Lead Transporter Bon Secure Hospital City, STATE,
  • Assisted with lifting and handling patients using appropriate patient safety equipment such as lift swings, stand-up lifts and overhead lifts.
  • Furthered skills by actively taking part in employee trainings and taking classes in subjects to improve skills.
  • Comforted patients and families by offering support and encouragement.
  • Collaborated with CNAs, nurses and physicians to maintain stability during transport and facilitate event-free transport.
  • Assisted patients in moving out of beds, wheelchairs, stretchers or medical transport vans.
  • Analyzed patients' medical conditions to identify proper mode of transport.
  • Transported patients to testing and treatment units, operating rooms and other areas using moveable beds, wheelchairs and stretchers.
  • Provided physical support to patients through diverse types of mobility assistance.
  • Identified malfunctioning ambulatory equipment to report to appropriate department for repair or replacement.
  • Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.
  • Maintained accurate logs of all equipment deliveries and patient trips and submitted documentation at end of shift.
  • Reported any unusual or urgent circumstances in patients' condition or environment immediately to nurse supervisor.
  • Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
  • Warmly greeted patients and visitors and made each feel welcome.
02/1997 to 11/2017
Environmental Service Housekeeping Bon Secure Hospital City, STATE,
  • Emptied trash cans and recycling bins to promote clean, sanitary environment and reduce odors and debris.
  • Cleaned elevators, glass and planters in public areas such as lobby, pool and public restrooms.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Used chemicals by following all safety protocols and procedures to avoid burns and injuries.
  • Operated power equipment tools such as backpack vacuums and floor sweepers.
  • Kept building entryway glass clean and polished for professional presentation.
  • Worked on cleaning team to service hotels, offices and other commercial buildings.
  • Cleaned and disinfected patient exam rooms, surgery suites and common areas to promote sanitary treatment and services environment.
  • Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
  • Documented and reported all necessary facility and building repairs observed.
  • Replaced pharmacy waste, sharps and biohazard containers when full to decrease risks to hospital staff, patients and families.
  • Utilized chemicals and cleaning equipment to meet facility's predetermined sanitation and cleanliness quality standards.
  • Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards and other harmful substances.
  • Practiced established infection control methods to reduce risks to patients, families and medical staff.
  • Moved chairs, desks and beds around rooms to clean behind and underneath furniture.
  • Removed hazardous and medical waste from exam rooms, treatment rooms and surgery suites to minimize risks to patients and medical personnel.

+ Edit or add your own

  • Complied with applicable standards during cleaning of specialty areas such as labs, surgery suites and labor and delivery rooms to maintain exceptional level of cleanliness.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Interacted with hospital staff, patients and families to demonstrate good customer service techniques.
  • Trained new employees on all departmental procedures and provided assistance in finding cleaning supplies.
  • Restocked room supplies such as facial tissues for personal touch with every job.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Verified cleanliness and organization of storage areas and carts.
  • Removed waste paper and other trash from premises to designated area.
Education
Expected in 05/1985 to to
Associate Of Applied Science: Culinary Arts
Wayne County Community College District - Detroit, MI
GPA:
Expected in 06/1981 to to
High School Diploma: Required Classes/ Commercial Foods
Finney High School - Detroit,MI.,
GPA:
Additional Information

I’m currently still employed by the Marriott International Hotel but I been laid off since March 16, 2020. That’s the reason I’m seeking employment on afternoon or overnight because I have a day job. Thank you for the opportunity. I’m a hard worker, honest, trustworthy, team player and dependable I would be a great asset to your organization.

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Resume Overview

School Attended

  • Wayne County Community College District
  • Finney High School

Job Titles Held:

  • Lobby Lounge Attendant
  • Food Service Worker
  • Patient Lead Transporter
  • Environmental Service Housekeeping

Degrees

  • Associate Of Applied Science
  • High School Diploma

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