A dynamic, results-oriented Liquor Store ,Restaurant & Bar Manager offering focused leadership to drive sales and profitability in highly competitive markets. Consistently achieve performance goals through enthusiasm, tenacity and initiative, which complement knowledge / expertise in
•Team Building / Staff Training
•Purchasing / Inventory Management
•Quality Assurance / Control
•Facilities / Safety Management
•Customer Service / Guest Relations
•Cost Containment / Control
•Policies and Procedures
•Continuous Performance Improvement
Noted for outstanding communications skills, both with guests and staff; resolve problems quickly and equitably to ensure happy customers and happy employees.
Supervise subordinate personnel including: hiring, determining workload and delegating assignments, training, monitoring and evaluating performance, and initiating corrective or disciplinary actions.
Conduct regular and spot check inventories of merchandise, supplies, and equipment.
Ensure that there is an adequate supply of materials available.
Order, receive, inspect, and store equipment, merchandise, commodities, materials, and supplies.
Verify that cash intake matches sales and inventory activity.
Set up and close cash registers and prepare deposits.
Receive and fill liquor orders for clubs, restaurants, and hotels as required.
Display new items and existing stock.
Assist customers in finding products, making selections and purchasing items.
Resolve potential confrontational issues when dealing with intoxicated individuals, shoplifters, etc.
Perform other tasks as assigned.
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