Liquor Store Clerk Resume Example
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LIQUOR STORE CLERK
Summary
Hardworking and reliable worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual. Operates well within team-oriented environments.
Skills
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Experience
Minnesota City Jobs | Northfield , MNLiquor Store Clerk07/2020 - Current
- Complied with strict liquor sales laws to control store liability and protect minors from access to alcohol.
- Took payment for purchases by cash, credit, debit and personal check and provided the correct change.
- Cleaned and restocked aisles through shifts to maintain customer-ready store.
- Inspired customers to try new items by educating on wines and store promotions.
- Reviewed driver's licenses and other forms of ID to ensure proof-of-age, refusing sales to anyone under 21.
- Minimized product loss with proper rotation and handling of bottles, cans and cases.
- Kept till neat and accurate and secured large bills in safe to minimize losses from theft.
- Inspected deliveries, replenished shelves and stored excess products to keep on top of stock management tasks.
- Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
- Addressed customer complaints with knowledgeable and speedy support to maximize satisfaction.
- Prioritized and resolved concerns such as pricing problems, damaged products and special order requests.
- Received deliveries, scanned packages and updated orders in internal database to enable efficient order processing and fulfillment.
- Cashiered with two cash registers at once in tandem to maximize customer flow.
- Counted and stocked different types of merchandise to comply with inventory control tag requirements.
- Maintained thorough and current knowledge of available brands and lines to give customers expert advice.
- Monitored work areas for cleanliness and functionality and removed obstacles to promote safe work environment.
- Answered questions from callers and in-store guests to offer information and promote products.
U.s Census | City , STATEEnumerator 04/2020 - 10/2020
- Delegated duties to enumerators and submitted completed assignments to management.
- Addressed non-responsive initial interviews by informing census interviewees on importance of rights of participation.
- Explained survey functions and objectives.
- Double-checked team questionnaires and submissions to promote completeness and viability.
- Contacted assigned citizens through mail, email or phone to obtain and correct census data.
- Conducted exit interviews to obtain feedback used to drive procedural improvements and verified all closing paperwork.
- Compiled and reviewed team questionnaire submissions for completeness and accuracy at end of each day, marking incomplete or problematic surveys for further evaluation.
- Promoted census significance and rights of participation to prospective interviewees through follow-up calls or in-person visits to address non-responsive initial interview.
- Returned to houses to obtain additional information or resolve survey issues, politely expressing appreciation for cooperation.
- Met daily with supervisor to discuss and report results.
- Generated accurate and complete reports and case summaries and compiled work records, including required statistics.
- Located and approached households and requested participation in census interview, thoroughly explaining process and purpose.
Cassi's Cafe | City , STATECashier/ Waitress/ Cook11/2014 - 04/2018
- Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
- Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
- Operated cash register, collected payments and provided accurate change.
- Resolved issues with cash registers, card scanners and printers.
- Promoted specific item options to drive sales and achieve add-on purchases.
- Trained new team members in cash register operation, stock procedures and customer service.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Education and Training
Jones County Junior College | City, StateGED12/2019
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Resume Overview
School Attended
- Jones County Junior College
Job Titles Held:
- Liquor Store Clerk
- Enumerator
- Cashier/ Waitress/ Cook
Degrees
- GED
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