Line Cook Prep Cook resume example with 12 years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
I am a goal oriented, reliable individual seeking a position that allows me the
ability to advance in a company and grow in work experience. I am
effective working alone, as a team member, and overseeing
other team members. I strive for goals to be reached by making decisions
independently and being responsible for the results achieved.
Skills
ServSafe certified
Conversant in Spanish
Reliable and punctual
Solid problem solver
Calm under pressure
Cooperative team player
Experience
03/2016 to CurrentLine Cook/Prep CookApplewood Farmhouse Grill | Sevierville, TN,
 Measures ingredients required for specific food items being prepared
Maintains system of control for storage temperatures and proper functioning of kitchen equipment
Maintains contact with kitchen staff, management, serving staff, and customers
Ensures first-in-first-out system with all ingredients labeled and stored properly
Cooks the exact number of items ordered by each customer, working on several different orders simultaneously
 Cleans, cuts, and cooks meat, fish, or poultry
Weighs, measures, and mixes ingredients according to recipes using various kitchen utensils and equipment
Works well with teammates and openly invited coaching from the management team.
Assists with arrival of product shipments and stocks freezers.
03/2015 to 03/2016Delivery and Catering, Server, Table TenderAmc Entertainment Inc. | Brooklyn, OH,
Assisted
in the reopening of the restaurant after a car accident involving building
damages
Checked the quantity and quality of received products
Cleaned and maintained the beverage area, display cases, equipment, and order transaction area
Performed serving, cleaning, and stocking duties in establishments
Took orders from patrons for food or beverages
Set tables with clean linens, condiments, and other supplies
Assembled and delivered food and supplies for catered functions to
scheduled locations; prepared hors d’oeuvres, sandwiches, deli platters,
and salads.
04/2009 to 03/2015ManagerPoppa Rollo's Pizza | City, STATE,
Key holder for over five years
Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
Managed kitchen operations for high grossing, fast-paced fair concession kitchen.
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
Received all calls regarding party reservations and events held within the restaurant
Front and back of house operations-management of both areas
Checked in deliveries and signed off on products received.
Excellent money-handling skills and familiarity with POS systems and computer software systems.
Responsibilities include ensuring the money was deposited correctly along with cashing out servers at the end of the day.
Trained staff for correct facility procedures, safety codes, proper recipes and plating techniques. Hired and and in charge of staff being properly trained
Education and Training
Expected in 2005 | BasicsMaypearl High School, Maypearl, TexasGPA:
Expected in 2013 | Mangaer Boot Camp TraningTexas Restaurant Association , , GPA:
Expected in 2013 | Management TechniquesInternational Pizza Expo., Las Vegas, Nevada GPA:
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