Line Cook/Prep Cook Resume Example
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LINE COOK/PREP COOK
Summary
I am a goal oriented, reliable individual seeking a position that allows me the
ability to advance in a company and grow in work experience. I am
effective working alone, as a team member, and overseeing
other team members. I strive for goals to be reached by making decisions
independently and being responsible for the results achieved.
Skills
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Experience
Applewood Farmhouse GrillApril 2016 to CurrentLine Cook/Prep Cook
Sevierville , TN
Sevierville , TN
- Measures ingredients required for specific food items being prepared
- Maintains system of control for storage temperatures and proper functioning of kitchen equipment
- Maintains contact with kitchen staff, management, serving staff, and customers
- Ensures first-in-first-out system with all ingredients labeled and stored properly
- Cooks the exact number of items ordered by each customer, working on several different orders simultaneously
- Cleans, cuts, and cooks meat, fish, or poultry
- Weighs, measures, and mixes ingredients according to recipes using various kitchen utensils and equipment
- Works well with teammates and openly invited coaching from the management team.
- Assists with arrival of product shipments and stocks freezers.
Amc Entertainment Inc.April 2015 to April 2016Delivery and Catering, Server, Table Tender
Brooklyn , OH
Brooklyn , OH
- Assisted in the reopening of the restaurant after a car accident involving building damages
- Checked the quantity and quality of received products
- Cleaned and maintained the beverage area, display cases, equipment, and order transaction area
- Performed serving, cleaning, and stocking duties in establishments
- Took orders from patrons for food or beverages
- Set tables with clean linens, condiments, and other supplies
- Assembled and delivered food and supplies for catered functions to
scheduled locations; prepared hors d'oeuvres, sandwiches, deli platters,
and salads.
Poppa Rollo's PizzaMay 2009 to April 2015Manager
City , STATE
City , STATE
- Key holder for over five years
- Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
- Managed kitchen operations for high grossing, fast-paced fair concession kitchen.
- Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
- Received all calls regarding party reservations and events held within the restaurant
- Front and back of house operations-management of both areas
- Checked in deliveries and signed off on products received.
- Excellent money-handling skills and familiarity with POS systems and computer software systems.
- Responsibilities include ensuring the money was deposited correctly along with cashing out servers at the end of the day.
- Trained staff for correct facility procedures, safety codes, proper recipes and plating techniques. Hired and and in charge of staff being properly trained
Education and Training
Maypearl High School2005BasicsCity, State
Texas Restaurant Association 2013Mangaer Boot Camp Traning
International Pizza Expo.2013Management TechniquesCity, State
Courses taken-
- Handling Problem Employees
- Profits and Losses Customer
- Service and quality control.
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Resume Overview
School Attended
- Maypearl High School
- Texas Restaurant Association
- International Pizza Expo.
Job Titles Held:
- Line Cook/Prep Cook
- Delivery and Catering, Server, Table Tender
- Manager
Degrees
- Basics
Mangaer Boot Camp Traning
Management Techniques
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