LiveCareer-Resume

Line Cook Prep Cook resume example with 12 years of experience

JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary
I am a goal oriented, reliable individual seeking a position that allows me the ability to advance in a company and grow in work experience. I am effective working alone, as a team member, and overseeing other team members. I strive for goals to be reached by making decisions independently and being responsible for the results achieved.
Skills
  • ServSafe certified
  • Conversant in Spanish
  • Reliable and punctual
  • Solid problem solver
  • Calm under pressure
  • Cooperative team player
Experience
03/2016 to Current Line Cook/Prep Cook Applewood Farmhouse Grill | Sevierville, TN,
  •  Measures ingredients required for specific food items being prepared
  • Maintains system of control for storage temperatures and proper functioning of kitchen equipment
  • Maintains contact with kitchen staff, management, serving staff, and customers
  • Ensures first-in-first-out system with all ingredients labeled and stored properly
  • Cooks the exact number of items ordered by each customer, working on several different orders simultaneously
  •  Cleans, cuts, and cooks meat, fish, or poultry
  • Weighs, measures, and mixes ingredients according to recipes using various kitchen utensils and equipment
  • Works well with teammates and openly invited coaching from the management team.
  • Assists with arrival of  product shipments and stocks freezers.
03/2015 to 03/2016 Delivery and Catering, Server, Table Tender Amc Entertainment Inc. | Brooklyn, OH,
  • Assisted in the reopening of the restaurant after a car accident involving building damages
  • Checked the quantity and quality of received products
  • Cleaned and maintained the beverage area, display cases, equipment, and order transaction area
  • Performed serving, cleaning, and stocking duties in establishments
  • Took orders from patrons for food or beverages
  • Set tables with clean linens, condiments, and other supplies
  • Assembled and delivered food and supplies for catered functions to scheduled locations; prepared hors d’oeuvres, sandwiches, deli platters, and salads.
04/2009 to 03/2015 Manager Poppa Rollo's Pizza | City, STATE,
  • Key holder for over five years
  • Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
  • Managed kitchen operations for high grossing, fast-paced fair concession kitchen.
  • Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
  • Received all calls regarding party reservations and events held within the restaurant
  • Front and back of house operations-management of both areas
  • Checked in deliveries and signed off on products received.
  • Excellent money-handling skills and familiarity with POS systems and computer software systems.
  • Responsibilities include ensuring the money was deposited correctly along with cashing out servers at the end of the day.
  • Trained staff  for correct facility procedures, safety codes, proper recipes and plating techniques. Hired and and in charge of staff being properly trained
Education and Training
Expected in 2005 | Basics Maypearl High School, Maypearl, Texas GPA:
Expected in 2013 | Mangaer Boot Camp Traning Texas Restaurant Association , , GPA:
Expected in 2013 | Management Techniques International Pizza Expo., Las Vegas, Nevada GPA:
Courses taken-
  • Handling Problem Employees
  • Profits and Losses Customer
  • Service and quality control.

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Resume Overview

School Attended

  • Maypearl High School
  • Texas Restaurant Association
  • International Pizza Expo.

Job Titles Held:

  • Line Cook/Prep Cook
  • Delivery and Catering, Server, Table Tender
  • Manager

Degrees

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