Detail-oriented chef-cook with around 15 or so years of experience in operating kitchen equipment and preparing food items according to set recipes and mostly from scratch kitchens. Exceptional knife and kitchen organizational skills. Available hours per week are unlimited including weekends and holidays!
Precise individual successful in seasoning and preparing most genres of food for maximum effect. Expertise in monitoring food storage, sanitizing work surfaces and managing and tracking ingredients. Reliable team player dedicated to efficiency and punctuality.
Proactive professional looking to bring value to a leadership role. Superior ability to manage simultaneous tasks with a skill for delegating when necessary.
Detail-oriented Prep Cook accustomed to performing effectively in high-volume casual roles. Highly skilled in multiple positions BOH and FOH with strong commitment to teamwork.
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