Line Cook with [<29>] years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Recognized by peers and management for going above and beyond normal job functions.
Served fresh, hot food with a smile in a timely manner.Communicated clearly and positively with co-workers and management.Cut and chopped food items and cooked on a grill or in fryers.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Accurately measured ingredients required for specific food items.Carefully maintained sanitation, health and safety standards in all work areas.Frequently washed and sanitized hands, food areas and food preparation tools.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
Coursework in Culinary ArtsCoursework in Business and Restaurant Management
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