Resourceful line cook with 3 years of professionally working in the culinary department.Skilled in following recipes and food presentation specifications and assisting in serving lines. In-depth knowledge of the plates I have presented, how they are put together, how the process of preparation, where they come from weather that be locally or internationally or within the states, also kitchen equipment operations knowledge is known. Talented and dedicated Restaurant Cook with fine-tuned skills in grilling, sautéing and Pantry skills, roasting and broiling meat and vegetables. Trains and develops chefs to company standards. Anticipates ingredient needs and to facilitate productive kitchen flow that upholds business standards. Valued employee known for staying calm in high-pressure environments. Multilingual and fluent in English and Spanish, offering solid comprehension of cultural diversity.
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