line cook cater resume example

Inventory

• Performed accurate monthly inventories of supplies and equipment, including food, beverage, glassware, and utensils.

Food Preparation

• Helped out preparing food for the next day
• Maintained daily cleanliness of cafeteria: mopped floors, cleaned salad bar, cleaned warmers
• Answered telephone calls and responded to inquiries.
• Maintained over 4 tables for a catering event
• Assisted in maintaining preparation and service areas in a sanitary condition.
• Cleaned and organized eating, service and kitchen areas.
• Cleaned and inspected galley equipment, kitchen appliances, and work areas.
• Cleaned and sterilized equipment and facilities.
• Greeted each customer with friendly eye contact.
• Kept ice bins full.
• Performed all transactions in a cordial, efficient and professional manner.
• Placed clean dishes, utensils and cooking equipment in storage areas.
• Spoke with patrons to ensure satisfaction with food and service.
• Stocked service stations with items such as ice, napkins and straws.
• Stocked, organized and cleaned kitchens and cooking utensils.
• Washed dishes, glassware, flatware, pots and/or pans using dishwashers or by hand.
• Worked stations including pizza, omelet, soup, salad, sandwich and dessert at a busy cafeteria.
• Maintained contact with kitchen staff, management, serving staff and customers.
• Notified kitchen personnel of shortages or special orders.

Skilled Trades

Inventory Control

• Restocked and organized items as necessary and as directed.