Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,

Precise [Job Title] proficient in cooking exact number of items ordered by each customer while working simultaneously on several different orders. Well-versed in preparing specialty foods and reading food orders off monitors and slips. In-depth knowledge of kitchen and bakery equipment operations, including [Equipment] and [Equipment]. Punctual [Job Title] experienced in following menus and recipes to prepare [Type] and [Type] meals. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies. Excellent multitasker recognized for efficiently directing kitchen operations. Responsible professional proficient in measuring ingredients, washing and peeling vegetables and portioning food for plating. Certified in [Area of certification] and [Area of certification]. Easily lift up to [Number] pounds and stand for long periods of time. Familiar with [Location] health codes. Dedicated Cook brings more than [Number] years of experience in restaurant environments. Team player skilled at communicating and translating customer requests. Intricate understanding of OSHA and other compliance measures. Motivated and hardworking [Job Title] with [Number] years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested. Reliable Insulation Installer experienced in working with rolled, foam and loose insulation materials. Completes work quickly and correctly using necessary tools and equipment. Knowledgeable about installing ventilation and other related products. Dependable construction worker actively seeking an Insulator opportunity within a company driven by client satisfaction and quality work. Bringing an excellent background of insulation knowledge and skill, illustrated over [Number] years of superior performance.

  • Food presentation
  • Cutting and slicing techniques
  • Foodservice sanitation
  • Equipment cleaning and maintenance
  • Ingredient inspection
  • Food storage
  • Contamination control
  • Food preparation
  • Equipment maintenance
  • Recipe preparation
  • Multitasking
09/2020 to Current Line Cook Radisson Hotel Group | Bothell, WA,
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Created approximately 8 orders simultaneously during busy periods.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
07/2020 to 09/2020 Housekeeper Hcr Manorcare Inc. | Knightsen, CA,
  • Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
  • Replaced sheets and pillowcases daily and used hospitality corners on beds to provide extreme comfort for guests.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Replenished drinking glasses, writing supplies and other hotel amenities to provide elements of comfort and convenience for guests.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Emptied wastebaskets and disposed of all soiled linen in guest rooms to reduce spread of germs and enhance freshness.
  • Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
04/2019 to 05/2019 Installation Technician Advantage Security | Broomfield, CO,
  • Maintained clean tools, test equipment, and work motor vehicles.
  • Provided top quality control while eliminating downtime to maximize revenue.
  • Hoisted, measured, tested and drilled for various products safely and efficiently.
  • Performed all job tasks while complying with company's safety procedures and guidelines.
  • Repaired equipment with new parts and replaced inoperable items.
  • Strengthened traceability by developing organization systems for client contracts, records, reports and agendas.
  • Proactively identified and solved problems that impacted management and business directions.
  • Documented all issues that occurred on each service call into job report that was submitted to [Job Title].
Education and Training
Expected in to to Associate of Applied Science | Computer And Information Sciences Charter College Billings Montana, Billings, MT, GPA:
Expected in 07/2010 to to GED | Montana Tech Of The University Of Montana, Butte, MT GPA:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Charter College Billings Montana
  • Montana Tech Of The University Of Montana

Job Titles Held:

  • Line Cook
  • Housekeeper
  • Installation Technician


  • Associate of Applied Science
  • GED

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: