Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure food restaurant settings. Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients for restaurants and. Detail-oriented professional with superior knife skills and strong sense of taste and smell. Handles criticism well and quickly learns from challenges. Flexible schedule willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Bringing four-year background in maintaining kitchen sanitation, preparing basic components of dishes and working with team of over ten cooks.
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